Nihonryōri Tagetsu
Tokyo
Japanese: Eel, Kaiseki
Nihonryōri Tagetsu Description
The menu at Nihonryōri Tagetsu features meticulously selected ingredients that change with the seasons. Each course is a culinary journey that allows guests to savor the masterful craftsmanship of Chef Mochizuki. One standout dish is the simmered dish, where the broth is made with carefully brewed dashi and topped with freshly shaved bonito flakes, resulting in a rich and flavorful broth. In the winter, the menu includes seasonal delicacies such as sweet sea bream from Wakasa, Kyoto's Seigoin daikon radish, and yuba shinjo.
In addition to the exquisite cuisine, Nihonryōri Tagetsu offers an impressive selection of sake, with a focus on the offerings from Kanagawa's Kawashima Brewery. Among them, the limited edition 'Takashi' sake is a rare find that perfectly complements the intricate flavors of the dishes. The warm and welcoming atmosphere of the restaurant allows guests to fully immerse themselves in the essence of traditional Japanese cuisine.
Nihonryōri Tagetsu sets itself apart from other dining establishments with its dedication to preserving the essence of authentic Japanese cuisine. Chef Mochizuki's delicate techniques and the use of seasonal ingredients create a dining experience that is both refined and memorable. Whether you are a connoisseur of Japanese cuisine or simply looking for a unique culinary adventure, Nihonryōri Tagetsu is a must-visit destination.
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Nearby Stations
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Omote-sando Station
Operating Hours
Mon: 11:30AM-2:00PM, 6:00PM-11:00PM
Tue: 11:30AM-2:00PM, 6:00PM-11:00PM
Wed: 11:30AM-2:00PM, 6:00PM-11:00PM
Thur: 11:30AM-2:00PM, 6:00PM-11:00PM
Fri: 11:30AM-2:00PM, 6:00PM-11:00PM
Sat: 11:30AM-2:00PM, 6:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Nihonryōri Tagetsu Reviews
Nihonryōri Tagetsu Google Average Rating
5
5
5
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