Nihonryōri Tagetsu is a hidden gem of a Japanese restaurant located in the quiet streets of Aoyama. The restaurant is the brainchild of Chef Hideo Mochizuki, who honed his skills at renowned establishments such as 'Kaisei Ryuun-an,' 'Genjiya Hamada-ya,' and 'Kappo Kisaku.' With a foundation in kaiseki cuisine, Nihonryōri Tagetsu offers a unique dining experience that showcases Chef Mochizuki's delicate techniques and the flavors of the seasons.
The menu at Nihonryōri Tagetsu features meticulously selected ingredients that change with the seasons. Each course is a culinary journey that allows guests to savor the masterful craftsmanship of Chef Mochizuki. One standout dish is the simmered dish, where the broth is made with carefully brewed dashi and topped with freshly shaved bonito flakes, resulting in a rich and flavorful broth. In the winter, the menu includes seasonal delicacies such as sweet sea bream from Wakasa, Kyoto's Seigoin daikon radish, and yuba shinjo.
In addition to the exquisite cuisine, Nihonryōri Tagetsu offers an impressive selection of sake, with a focus on the offerings from Kanagawa's Kawashima Brewery. Among them, the limited edition 'Takashi' sake is a rare find that perfectly complements the intricate flavors of the dishes. The warm and welcoming atmosphere of the restaurant allows guests to fully immerse themselves in the essence of traditional Japanese cuisine.
Nihonryōri Tagetsu sets itself apart from other dining establishments with its dedication to preserving the essence of authentic Japanese cuisine. Chef Mochizuki's delicate techniques and the use of seasonal ingredients create a dining experience that is both refined and memorable. Whether you are a connoisseur of Japanese cuisine or simply looking for a unique culinary adventure, Nihonryōri Tagetsu is a must-visit destination.