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Nikaido

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Tokyo

Japanese: Ramen


Nikaido Description

Located just a 3-minute walk from Kudanshita Station in Tokyo, Nikaido is a hidden gem that specializes in authentic Japanese ramen. What sets this restaurant apart is its commitment to using carefully selected domestic ingredients and natural broth, without any artificial seasonings. The result is a bowl of ramen that is not only delicious but also healthy and suitable for people of all ages.

One of the highlights of Nikaido is their special noodles made from Hokkaido-grown wheat. These noodles have a perfect texture and are the ideal complement to the rich and flavorful broth. The menu offers a variety of ramen options, including classic tonkotsu ramen, miso ramen, and shoyu ramen. Each bowl is topped with tender slices of domestically sourced chicken or pork, along with fresh vegetables.

The restaurant's interior is cozy and inviting, providing a comfortable atmosphere for diners to enjoy their meal. With its convenient location and dedication to quality ingredients, Nikaido is a must-visit for ramen enthusiasts looking for an authentic and satisfying dining experience in Tokyo.

Get Inspired By This Cuisine

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Nikaido Overview

Restaurant WebsiteDirections

Address

101 1-chōme-9-14 Kudankita, Chiyoda City, Tokyo 102-0073

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Kudanshita Station

Hanzomon LineTokyo Metro Hanzomon Line
Shinjuku LineToei Subway Shinjuku Line
Tozai LineTokyo Metro Tozai Line

Operating Hours

Sun: Closed
Mon: 11:00AM-3:00PM, 6:00PM-8:30PM
Tue: 11:00AM-3:00PM, 6:00PM-8:30PM
Wed: 11:00AM-3:00PM, 6:00PM-8:30PM
Thur: 11:00AM-3:00PM, 6:00PM-9:00PM
Fri: 11:00AM-3:00PM, 4:30PM-8:30PM
Sat: 11:30AM-3:00PM

Payment Methods

Cash

Restaurant Features

Family-friendly

Non-smoking

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

Read More
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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

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More Dining Inspiration

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