Nikko Kanaya Hotel Craft Grill

Located in the bustling district of Shinjuku, Tokyo, NIKKO KANAYA HOTEL CRAFT GRILL offers a unique dining experience that blends Japanese and Western cuisines with a focus on craftmanship. Partnering with the renowned Nikko Kanaya Hotel under the direction of culinary expert Kaoru Oyama, this restaurant presents a menu that celebrates tradition while embracing innovation. The concept of craft shines through in dishes like the iconic Hundred-Year Rice Curry, showcasing a fusion of Japanese and French influences.

What sets NIKKO KANAYA apart is its dedication to quality and creativity. The carefully curated menu features signature dishes such as the Hundred-Year Rice Curry and the Taisho-era Crab Cream Croquette, offering a taste of history with a modern twist. The intimate and stylish ambiance, complete with private dining rooms for small gatherings, elevates the dining experience. Whether indulging in the Anniversary Lunch Plan with sparkling wine and a special plate or savoring the Lemon Steak Lunch Course featuring premium Japanese beef, every visit to NIKKO KANAYA is a culinary journey through time and flavor.