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Niku Kappō Jō Nishiazabu

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Japanese: Beef

Niku Kappō Jō Nishiazabu Description

Niku Kappō Jō Nishiazabu is a hidden gem located in the heart of Tokyo, Japan. This award-winning restaurant specializes in the art of meat cuisine, offering a unique and unforgettable dining experience. As you step into the restaurant, you will be greeted by a warm and inviting atmosphere, with a touch of traditional Japanese decor.

What sets Niku Kappō Jō Nishiazabu apart from other dining establishments is their dedication to showcasing the natural flavors and richness of their ingredients, particularly the renowned Tajima beef. The skilled chefs at Niku Kappō Jō Nishiazabu use a specially designed kiln to perfectly grill the Tajima beef, bringing out its exquisite taste and tenderness. The aroma and sizzling sound of the steak being cooked right in front of you will surely awaken your senses.

The menu at Niku Kappō Jō Nishiazabu offers a variety of mouthwatering dishes, from expertly prepared steaks to seasonal delicacies. Each dish is crafted with precision and creativity, combining the flavors of the meat with the freshness of seasonal ingredients. Whether you choose their signature steak or indulge in their seasonal kaiseki menu, you can expect a culinary journey that will leave you craving for more.

In addition to their exceptional cuisine, Niku Kappō Jō Nishiazabu prides itself on providing genuine hospitality and a refined dining experience. The attentive staff will ensure that every aspect of your visit is taken care of, from recommending the perfect wine pairing to accommodating any dietary preferences or restrictions.

If you're looking for a truly extraordinary dining experience in Tokyo, Niku Kappō Jō Nishiazabu is the place to be. Immerse yourself in the world of meat cuisine and indulge in the finest flavors that Japan has to offer.

Get Inspired By This Cuisine

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Niku Kappō Jō Nishiazabu Overview


B1f, Barbizon 73, 2-chōme-24-14 Nishiazabu, Minato City, Tokyo 106-0031


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+81 (0) 3-3486-2929


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8 minute walk from Roppongi Station Exit 2 on the Toei Oedo Line and Tokyo Metro Hibiya Line.
8 minute walk from Hiroo Station Exit 3 on the Tokyo Metro Hibiya Line.
6 minute walk from Nogizaka Station Exit 5 on the Tokyo Metro Chiyoda Line.

Operating Hours

Sun: Closed
Mon: 5:30PM-11:30PM
Tue: 5:30PM-11:30PM
Wed: 5:30PM-11:30PM
Thur: 5:30PM-11:30PM
Fri: 5:30PM-11:30PM
Sat: 5:30PM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Private Dining Room


Sake Selection

Craft cocktails


Niku Kappō Jō Nishiazabu Reviews

Niku Kappō Jō Nishiazabu Google Average Rating



Each and every dish was cooked to near perfection. Some of, if not the best beef I've ever had, and it was served in some form at least 6 times, hard to count as it felt it kept coming but was all delicious. I would definitely choose this over an expensive steakhouse. Curry dish at the end had an incredible flavour.

Their Michelin Star is well deserved!


One of the best dining experience I had in the area. The food was extremely delicious, and the atmosphere of the store was friendly. The waiting time for each dish was very short, and the chef timed his cooking very carefully. Would definitely come back again!


Great service.

The food they provided are delicate and delicious. The wagyu was fatty and juicy.

The chef did a great job on designing the menu, make sure we are full and happy at the end of the dinner, turning this into a once in a life time experience.

Learn More About Beef

Wagyu Beef: Grades, Cuts, and Why It the World's Best Beef
16 Oct 2023
Basic Japanese Dishes

Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.

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