Tokyo
Japanese: Beef
Korean
Niku to Nihonshu, located in the vibrant neighborhood of Kichijoji, is a unique and exceptional yakiniku restaurant that stands out among the crowd. Collaborating with the renowned meat specialist NIKU YAMA and the yakiniku expert Yakiniku Daigo, this establishment offers a one-of-a-kind dining experience. What sets Niku to Nihonshu apart is its dedication to serving only the finest quality wagyu beef, carefully selected through a process of ichigai (one whole purchase).
At Niku to Nihonshu, guests can indulge in the true essence of Japanese barbecue by savoring delectable cuts of wagyu beef paired with a wide selection of premium Japanese sake. The restaurant's self-service concept allows for a versatile dining experience, perfect for gatherings with friends, business meetings, or romantic dinners. The private dining spaces provide a cozy and lively atmosphere where patrons can enjoy a blissful time filled with exquisite food and drinks. Whether you are a wagyu enthusiast, a sake connoisseur, or simply looking for a memorable dining experience, Niku to Nihonshu promises to delight your senses and leave you craving for more.
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Nearby Stations
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Operating Hours
Sun: 12:00PM-10:30PM
Mon: Closed
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 12:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Craft cocktails
Family-friendly
Sake Selection
WiFi Available
Wheelchair Accessible
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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