Nikukoya Itabashi Shop

Nikukoya Itabashi Shop is a specialized meat restaurant located near Itabashi Station in Tokyo. The head chef, who trained at the renowned meat restaurant Nikuyama, offers a wide variety of meats including Japanese wagyu beef, salted hormone meat, Ezo pork, Yamagata Zao raw lamb, Kumamoto horse meat, Ezo deer, wild boar, wild duck, Tsukinowa bear, and brown bear. This restaurant stands out for its focus on high-quality meats and unique offerings that cater to adventurous meat lovers.

One of the highlights at Nikukoya Itabashi Shop is the Chunk Grilled Course, where skilled chefs expertly grill a variety of meats to perfection. The restaurant's commitment to charcoal-grilling enhances the flavors of the meats, providing a delightful dining experience. In addition to the signature chunk grilled dishes, the menu also features a diverse selection of game meats, sashimi, and seared dishes. Guests can enjoy a value-for-money experience with the all-you-can-drink courses that include a range of beverages such as beer, whiskey, wine, shochu, fruit liquor, and sake. With its emphasis on quality meats, expert grilling techniques, and extensive drink options, Nikukoya Itabashi Shop promises a memorable and satisfying dining adventure for meat enthusiasts.