Nikunotakumi Miyoshi
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/ Price RangeKyoto
Meat Dishes: Beef Dishes
Nikunotakumi Miyoshi Description
Located in the charming neighborhood of Gion in Kyoto, Nikunotakumi Miyoshi is a culinary gem that specializes in the art of meat cuisine. Since its opening in 2004, this restaurant has been a go-to destination for those seeking the finest meat dishes in the city. The restaurant's interior exudes a sense of tranquility and elegance, with a blend of traditional and modern Japanese aesthetics.
What sets Nikunotakumi Miyoshi apart from other dining establishments is its commitment to showcasing the full potential of meat through their meticulously crafted courses. The menu consists of monthly changing courses, with each dish carefully curated to highlight the flavors, textures, and nuances of the selected meats. From the renowned Omi beef, raised in Shiga's Okazaki Ranch, to the exquisite Kobe beef and Matsusaka beef, only the finest and most sought-after brands of beef are featured. The chef's expertise in combining these premium meats with seasonal vegetables and seafood results in a harmonious symphony of flavors that will leave diners in awe.
One of the standout courses at Nikunotakumi Miyoshi is the Special Tajima Beef Course, which showcases a variety of dishes including the classic beef tongue simmered in kombu and melt-in-your-mouth beef toro sashimi. Each course is a feast for the senses, with vibrant colors, exquisite presentation, and a perfect balance of flavors. The attention to detail and the dedication to providing an unforgettable dining experience make Nikunotakumi Miyoshi a must-visit destination for meat lovers and connoisseurs of Japanese cuisine alike.
What sets Nikunotakumi Miyoshi apart from other dining establishments is its commitment to showcasing the full potential of meat through their meticulously crafted courses. The menu consists of monthly changing courses, with each dish carefully curated to highlight the flavors, textures, and nuances of the selected meats. From the renowned Omi beef, raised in Shiga's Okazaki Ranch, to the exquisite Kobe beef and Matsusaka beef, only the finest and most sought-after brands of beef are featured. The chef's expertise in combining these premium meats with seasonal vegetables and seafood results in a harmonious symphony of flavors that will leave diners in awe.
One of the standout courses at Nikunotakumi Miyoshi is the Special Tajima Beef Course, which showcases a variety of dishes including the classic beef tongue simmered in kombu and melt-in-your-mouth beef toro sashimi. Each course is a feast for the senses, with vibrant colors, exquisite presentation, and a perfect balance of flavors. The attention to detail and the dedication to providing an unforgettable dining experience make Nikunotakumi Miyoshi a must-visit destination for meat lovers and connoisseurs of Japanese cuisine alike.
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Nikunotakumi Miyoshi Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Gion
Operating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Non-smoking
Sake Selection
Stylish Interior
Nikunotakumi Miyoshi Reviews
Nikunotakumi Miyoshi Google Average Rating
4.1
5
Google
An incredible meal. You must like beef and not be afraid of some of it being raw. They use top notch, high end ingredients, this place is expensive, but very classy. I’d give 3 Michelin stars, this opinion comes from experience.
5
Google
I rarely leave reviews publicly. But the food was so good and service was excellent and it would be crime not to. Thank you so much to chef 伊藤力and all the staff for such a memorable evening at Kyoto! Every single dish was a treat and was remarkably delicious, freshly prepared and carefully curated. We will be back!
4
Google
Ingredients was pretty good. The portion is decent. But I was hoping to have richer flavors of beef.
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