Tokyo
Japanese: Shabu Shabu, Teppanyaki
Located in the heart of Ginza, NIKURU is a specialty meat restaurant that offers a unique dining experience for both lunch and dinner. The restaurant takes pride in serving meticulously selected meat dishes made from premium ingredients such as Asagiri Yogurt Pork and domestic beef. The menu is thoughtfully crafted to showcase the exquisite flavors of these high-quality meats, ensuring a memorable culinary journey for every guest.
One of the standout features of NIKURU is its lunch menu, which allows patrons to enjoy a satisfying meal starting from just 1,200 yen. For dinner, guests can opt for specially curated courses that cater to different preferences and occasions. The restaurant's cozy interior, dominated by table seating, also offers private rooms for a more intimate dining experience, making it ideal for various gatherings and celebrations. Whether you're a meat enthusiast or simply looking to indulge in premium cuts, NIKURU's dedication to quality and taste sets it apart from other dining establishments in Tokyo.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:00AM-2:00PM, 6:00PM-9:30PM
Mon: 11:00AM-2:00PM, 6:00PM-9:30PM
Tue: 11:00AM-2:00PM, 6:00PM-9:30PM
Wed: 11:00AM-2:00PM, 6:00PM-9:30PM
Thur: 11:00AM-2:00PM, 6:00PM-9:30PM
Fri: 11:00AM-2:00PM, 6:00PM-9:30PM
Sat: 11:00AM-2:00PM, 6:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Wheelchair Accessible
Stylish Interior
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Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
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