English
Nikuryori Kanae
Kyoto
Japanese: Yakiniku
Nikuryori Kanae Description
Nikuryori Kanae is a hidden gem located in Kyoto, Japan. This restaurant specializes in meat dishes and offers a unique dining experience that sets it apart from other establishments in the area. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy seating area.
The menu at Nikuryori Kanae is a meat lover's dream. From succulent cuts of beef to mouthwatering grilled meats, every dish is expertly prepared to perfection. One of their standout dishes is the Wagyu beef, known for its marbling and melt-in-your-mouth texture. Each bite is a true delight for the senses.
What makes Nikuryori Kanae truly special is their commitment to quality and attention to detail. The chefs here take great pride in sourcing the finest ingredients and using traditional cooking techniques to bring out the natural flavors of the meat. Whether you're a meat connoisseur or simply looking for a memorable dining experience, Nikuryori Kanae is a must-visit destination in Kyoto.
The menu at Nikuryori Kanae is a meat lover's dream. From succulent cuts of beef to mouthwatering grilled meats, every dish is expertly prepared to perfection. One of their standout dishes is the Wagyu beef, known for its marbling and melt-in-your-mouth texture. Each bite is a true delight for the senses.
What makes Nikuryori Kanae truly special is their commitment to quality and attention to detail. The chefs here take great pride in sourcing the finest ingredients and using traditional cooking techniques to bring out the natural flavors of the meat. Whether you're a meat connoisseur or simply looking for a memorable dining experience, Nikuryori Kanae is a must-visit destination in Kyoto.
Get Inspired By This Cuisine
Nikuryori Kanae Overview
Access
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1 minute walk from Kyoto City Hall Station
6 minute walk from Keihan Sanjo Station
Operating Hours
Mon: 5:00PM-10:30PM (LO.10:00PM)
Tue: 5:00PM-10:30PM (LO.10:00PM)
Wed: 5:00PM-10:30PM (LO.10:00PM)
Thur: Closed
Fri: 5:00PM-10:30PM (LO.10:00PM)
Sat: 5:00PM-10:30PM (LO.10:00PM)
Sun: 5:00PM-10:30PM (LO.10:00PM)
Tue: 5:00PM-10:30PM (LO.10:00PM)
Wed: 5:00PM-10:30PM (LO.10:00PM)
Thur: Closed
Fri: 5:00PM-10:30PM (LO.10:00PM)
Sat: 5:00PM-10:30PM (LO.10:00PM)
Sun: 5:00PM-10:30PM (LO.10:00PM)
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Nikuryori Kanae Reviews
Nikuryori Kanae Google Average Rating
3.5
4
Google
Fleischliebhaber müssen unbedingt dieses Restaurant besuchen! Ihr könnt die verschiedenen Arten der Zubereitung japanischen Rindfleisches genießen.
I was recommended to try the restaurant by my colleague and then visited mid of March. Their restaurant is a little bit difficult to find the first time. But it's not a big problem. The Interior looks legacy, but it's ok, too. The restaurant is managed by siblings, brother, and sister. They're really friendly and the atmosphere is nice even visiting alone. Their meet procuring from Ginkakuji Ōnishi which is one of famous seller of good quality beefs.
They don’t have a la carte. Only one course, based on their today’s recommendation. Each dishes were unique and tasty. One of impressive cosine is forming soy source with row beef and egg. Total cost was 26k JPY. It worth to visit this restaurant, if you are meet lover.
I was recommended to try the restaurant by my colleague and then visited mid of March. Their restaurant is a little bit difficult to find the first time. But it's not a big problem. The Interior looks legacy, but it's ok, too. The restaurant is managed by siblings, brother, and sister. They're really friendly and the atmosphere is nice even visiting alone. Their meet procuring from Ginkakuji Ōnishi which is one of famous seller of good quality beefs.
They don’t have a la carte. Only one course, based on their today’s recommendation. Each dishes were unique and tasty. One of impressive cosine is forming soy source with row beef and egg. Total cost was 26k JPY. It worth to visit this restaurant, if you are meet lover.
5
Google
Great food, great atmosphere, the staff and owners were very nice people. They went out of their way to make sure we, as English speakers, understood what was being served
5
Google
Second visit in 8 months. Last time was before renovation
It's great that you can see the cooking process clearly in a theater format.
Dishes carefully cut and arranged to please the eye.
There is a sense of surprise and excitement in every plate that comes out of the spirited interaction between siblings.
I could tell that all the hall staff were smiling and enjoying their work.
You can really relax and enjoy your meal.
Reservations open for up to two months in advance on the 1st of every month. It's a difficult restaurant to make reservations for, so it's a good idea to decide on a date in advance with your partner.
It's great that you can see the cooking process clearly in a theater format.
Dishes carefully cut and arranged to please the eye.
There is a sense of surprise and excitement in every plate that comes out of the spirited interaction between siblings.
I could tell that all the hall staff were smiling and enjoying their work.
You can really relax and enjoy your meal.
Reservations open for up to two months in advance on the 1st of every month. It's a difficult restaurant to make reservations for, so it's a good idea to decide on a date in advance with your partner.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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