Nikuya Suzu
Kyoto
Japanese: Yakiniku
Nikuya Suzu Description
What sets Nikuya Suzu apart from other dining establishments is their commitment to using only the finest ingredients. They source their meat from local farms, ensuring that each bite is tender, juicy, and bursting with flavor. Whether you're a meat lover or a vegetarian, there is something for everyone on their menu. From succulent cuts of beef and pork to fresh vegetables and seafood, each dish is expertly prepared and grilled to perfection.
One of their standout menu items is the 'Aburi-Ue Harami Don,' a mouthwatering dish featuring seared harami (skirt steak) served over a bed of rice. The meat is perfectly charred on the outside, while remaining tender and juicy on the inside. It's a true delight for the senses.
In addition to their delectable food, Nikuya Suzu also offers a wide selection of drinks to complement your meal. From refreshing cocktails to a variety of sake options, you'll find the perfect beverage to enhance your dining experience.
Whether you're a local or a visitor to Kyoto, Nikuya Suzu is a must-visit destination for food lovers. With its exceptional cuisine, cozy ambiance, and commitment to quality, this restaurant is sure to leave a lasting impression. So, why not embark on a culinary journey and indulge in the flavors of Nikuya Suzu?
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Access
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Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-11:00PM
Tue: 11:30AM-2:00PM, 5:00PM-11:00PM
Wed: Closed
Thur: 11:30AM-2:00PM, 5:00PM-11:00PM
Fri: 11:30AM-2:00PM, 5:00PM-11:00PM
Sat: 11:30AM-2:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Stylish Interior
Nikuya Suzu Reviews
Nikuya Suzu Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More