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Ningyocho Funayoshi

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Japanese: Eel, Yakitori


Ningyocho Funayoshi Description

Ningyocho Funayoshi is a hidden gem located in the Ningyocho neighborhood of Tokyo. This charming restaurant specializes in two popular Japanese cuisines: yakitori (grilled chicken skewers) and unagi (grilled eel). With a cozy and traditional decor, Ningyocho Funayoshi offers a unique dining experience that transports you to the heart of Japan.

The menu at Ningyocho Funayoshi is a delightful mix of classic and innovative dishes. Their yakitori selection features a variety of succulent chicken skewers, each grilled to perfection and bursting with flavor. From tender chicken thighs to crispy chicken skin, every bite is a delight for the senses. For those who prefer unagi, Ningyocho Funayoshi offers a range of eel dishes that are simply irresistible. The eel is grilled to perfection, resulting in a melt-in-your-mouth texture and a rich, smoky flavor.

What sets Ningyocho Funayoshi apart from other dining establishments is their commitment to using only the freshest and highest quality ingredients. The skilled chefs at Ningyocho Funayoshi take great pride in their craft, ensuring that each dish is prepared with precision and care. Whether you're a fan of yakitori or unagi, Ningyocho Funayoshi is a must-visit destination for food lovers seeking an authentic and unforgettable dining experience in Tokyo.

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Ningyocho Funayoshi Overview

Address

1-chōme-16-1 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013

Phone

+81 (0) 3-3661-8286

Access

3 minute walk from Ningyocho Station.

Operating Hours

Sun: Closed
Mon: 11:00AM-2:00PM, 5:00PM-11:00PM
Tue: 11:00AM-2:00PM, 5:00PM-11:00PM
Wed: 11:00AM-2:00PM, 5:00PM-11:00PM
Thur: 11:00AM-2:00PM, 5:00PM-11:00PM
Fri: 11:00AM-2:00PM, 5:00PM-11:00PM
Sat: 11:00AM-2:00PM, 5:00PM-11:00PM

Payment methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Non-smoking

Wine List

Sake Selection

Family-friendly

Ningyocho Funayoshi Reviews

Ningyocho Funayoshi Google Average Rating

3.9

5

Google
One of Japanese traditional Izakaya style
Food and environment is nice as enjoying Tokyo downtown taste

5

Google
The ambience of this store makes me so nostalgic and it reminds of the Showa era.

All of foods they serve are exceptionally outstanding!!!!!!

4

Google
A lot of local ppl. Good quality foods and drink!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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