Ningyocho Funayoshi
Tokyo
Japanese: Eel, Yakitori
Ningyocho Funayoshi Description
The menu at Ningyocho Funayoshi is a delightful mix of classic and innovative dishes. Their yakitori selection features a variety of succulent chicken skewers, each grilled to perfection and bursting with flavor. From tender chicken thighs to crispy chicken skin, every bite is a delight for the senses. For those who prefer unagi, Ningyocho Funayoshi offers a range of eel dishes that are simply irresistible. The eel is grilled to perfection, resulting in a melt-in-your-mouth texture and a rich, smoky flavor.
What sets Ningyocho Funayoshi apart from other dining establishments is their commitment to using only the freshest and highest quality ingredients. The skilled chefs at Ningyocho Funayoshi take great pride in their craft, ensuring that each dish is prepared with precision and care. Whether you're a fan of yakitori or unagi, Ningyocho Funayoshi is a must-visit destination for food lovers seeking an authentic and unforgettable dining experience in Tokyo.
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Ningyocho Funayoshi Overview
Nearby Stations
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Ningyocho Station
Tokyo Metro Hibiya LineNingyocho Station
Toei Subway Asakusa LineSuitengumae Station
Tokyo Metro Hanzomon LineOperating Hours
Mon: 11:00AM-2:00PM, 5:00PM-11:00PM
Tue: 11:00AM-2:00PM, 5:00PM-11:00PM
Wed: 11:00AM-2:00PM, 5:00PM-11:00PM
Thur: 11:00AM-2:00PM, 5:00PM-11:00PM
Fri: 11:00AM-2:00PM, 5:00PM-11:00PM
Sat: 11:00AM-2:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Wine List
Sake Selection
Family-friendly
Ningyocho Funayoshi Reviews
Ningyocho Funayoshi Google Average Rating
5
Food and environment is nice as enjoying Tokyo downtown taste
5
All of foods they serve are exceptionally outstanding!!!!!!
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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