Ningyocho Imahan
¥¥¥
¥¥
/ Price RangeTokyo
Japanese: Shabu Shabu
Ningyocho Imahan Description
Ningyocho Imahan is a renowned restaurant located in Tokyo, Japan. Specializing in sukiyaki, teppanyaki, and steak, this establishment offers a unique dining experience that sets it apart from other restaurants in the area. With a history dating back to 1895, Ningyocho Imahan has mastered the art of Japanese cuisine, delivering exceptional flavors and impeccable service.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. Traditional Japanese elements blend seamlessly with modern touches, providing a comfortable and elegant setting for diners. The attentive staff ensures that every customer feels welcomed and well taken care of.
When it comes to the menu, Ningyocho Imahan offers a variety of mouthwatering dishes. Their sukiyaki is a must-try, featuring thinly sliced beef cooked in a sweet and savory soy-based broth, along with an assortment of fresh vegetables and tofu. The teppanyaki and steak options are equally impressive, with perfectly grilled meats served alongside flavorful sauces and accompaniments.
What truly distinguishes Ningyocho Imahan is their commitment to using only the finest ingredients. The restaurant sources high-quality beef, ensuring that each bite is tender and full of flavor. The skilled chefs at Ningyocho Imahan take great pride in their craft, meticulously preparing each dish to perfection.
Whether you're a local or a visitor to Tokyo, Ningyocho Imahan is a culinary gem that should not be missed. Indulge in the exquisite flavors of sukiyaki, teppanyaki, and steak, and experience the rich traditions of Japanese cuisine in a setting that exudes elegance and charm.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. Traditional Japanese elements blend seamlessly with modern touches, providing a comfortable and elegant setting for diners. The attentive staff ensures that every customer feels welcomed and well taken care of.
When it comes to the menu, Ningyocho Imahan offers a variety of mouthwatering dishes. Their sukiyaki is a must-try, featuring thinly sliced beef cooked in a sweet and savory soy-based broth, along with an assortment of fresh vegetables and tofu. The teppanyaki and steak options are equally impressive, with perfectly grilled meats served alongside flavorful sauces and accompaniments.
What truly distinguishes Ningyocho Imahan is their commitment to using only the finest ingredients. The restaurant sources high-quality beef, ensuring that each bite is tender and full of flavor. The skilled chefs at Ningyocho Imahan take great pride in their craft, meticulously preparing each dish to perfection.
Whether you're a local or a visitor to Tokyo, Ningyocho Imahan is a culinary gem that should not be missed. Indulge in the exquisite flavors of sukiyaki, teppanyaki, and steak, and experience the rich traditions of Japanese cuisine in a setting that exudes elegance and charm.
Get Inspired By This Cuisine
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Ningyocho Imahan Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ningyocho Station
Ningyocho Station
Suitengumae Station
Operating Hours
Sun: 11:00AM-10:00PM
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-10:00PM
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Shabu Shabu
What is the difference between Shabu Shabu and Sukiyaki?
26 Apr 2024Tokyo RestaurantsAffordable Restaurants TokyoJapan Dining 101: Questions and AnswersBasic Japanese Dishes
Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
Read MoreMore Dining Inspiration
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