Nishiazabu Shangu
Tokyo
Chinese
Nishiazabu Shangu Description
Nishiazabu Shangu is a hidden gem located in the upscale neighborhood of Nishiazabu in Tokyo. This restaurant specializes in exquisite Cantonese cuisine and offers a dining experience that is truly unforgettable. As you step into the restaurant, you will be transported to a world of elegance and sophistication.
One of the unique features of Nishiazabu Shangu is its spacious and beautifully designed interior. The restaurant is adorned with antique lighting fixtures and Oriental furnishings, creating a relaxed and luxurious atmosphere. The centerpiece of the restaurant is a stunning 7-meter long counter, where guests can sit and enjoy a front-row view of the kitchen. It's like being invited to a theater, where you can witness the masterful creations of the chef.
Speaking of the chef, Nishiazabu Shangu is proud to have Chef Hiroaki Arishima, a Michelin-starred chef, at the helm. Chef Arishima has curated a menu that showcases his culinary expertise and creativity. One of the standout dishes is the rare Blue Shark Fin in a special broth, prepared with the philosophy of 'one dish, one soul.' The menu also features a selection of dishes prepared using the sous vide technique, ensuring that each bite is tender and bursting with flavor.
To complement the exquisite cuisine, Nishiazabu Shangu offers an extensive wine list featuring selections from around the world. The knowledgeable staff can help you pair the perfect wine with your meal, creating a truly memorable dining experience.
If you're looking for a dining experience that combines exceptional Cantonese cuisine, elegant surroundings, and impeccable service, Nishiazabu Shangu is the place to be. Whether you're celebrating a special occasion or simply looking to indulge in a culinary adventure, this restaurant sets itself apart from the rest and promises to leave a lasting impression on your taste buds.
One of the unique features of Nishiazabu Shangu is its spacious and beautifully designed interior. The restaurant is adorned with antique lighting fixtures and Oriental furnishings, creating a relaxed and luxurious atmosphere. The centerpiece of the restaurant is a stunning 7-meter long counter, where guests can sit and enjoy a front-row view of the kitchen. It's like being invited to a theater, where you can witness the masterful creations of the chef.
Speaking of the chef, Nishiazabu Shangu is proud to have Chef Hiroaki Arishima, a Michelin-starred chef, at the helm. Chef Arishima has curated a menu that showcases his culinary expertise and creativity. One of the standout dishes is the rare Blue Shark Fin in a special broth, prepared with the philosophy of 'one dish, one soul.' The menu also features a selection of dishes prepared using the sous vide technique, ensuring that each bite is tender and bursting with flavor.
To complement the exquisite cuisine, Nishiazabu Shangu offers an extensive wine list featuring selections from around the world. The knowledgeable staff can help you pair the perfect wine with your meal, creating a truly memorable dining experience.
If you're looking for a dining experience that combines exceptional Cantonese cuisine, elegant surroundings, and impeccable service, Nishiazabu Shangu is the place to be. Whether you're celebrating a special occasion or simply looking to indulge in a culinary adventure, this restaurant sets itself apart from the rest and promises to leave a lasting impression on your taste buds.
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Nishiazabu Shangu Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Hiroo Station (Tokyo Metro)
9 minute walk from Roppongi Station (Tokyo Metro and Toei Subway).
Operating Hours
Sun: Closed
Mon: 11:30AM-2:30PM, 6:00PM-11:00PM
Tue: 11:30AM-2:30PM, 6:00PM-11:00PM
Wed: 11:30AM-2:30PM, 6:00PM-11:00PM
Thur: 11:30AM-2:30PM, 6:00PM-11:00PM
Fri: 11:30AM-2:30PM, 6:00PM-11:00PM
Sat: 11:30AM-2:30PM, 6:00PM-11:00PM
Mon: 11:30AM-2:30PM, 6:00PM-11:00PM
Tue: 11:30AM-2:30PM, 6:00PM-11:00PM
Wed: 11:30AM-2:30PM, 6:00PM-11:00PM
Thur: 11:30AM-2:30PM, 6:00PM-11:00PM
Fri: 11:30AM-2:30PM, 6:00PM-11:00PM
Sat: 11:30AM-2:30PM, 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Nishiazabu Shangu Reviews
Nishiazabu Shangu Google Average Rating
4.2
5
Google
Seven of my family members took care of me.
When the open kitchen opens and Chef Arishima appears, my mother points at the chef and says he knows! Look, I'm on that program, what is it, my mother who doesn't mention Job Tune's name. Anyway, it was a very exciting start.
Chef Arishima, thank you for sticking with my mother's boring puns.
And it goes without saying that the food was all delicious, and this time we had the whole course of the pale shark's fin cooked into the course, and everyone was very satisfied!
Thank you for the power of the live kitchen, the personality of Chef Arishima, the delicious food, and the wonderful staff!
When the open kitchen opens and Chef Arishima appears, my mother points at the chef and says he knows! Look, I'm on that program, what is it, my mother who doesn't mention Job Tune's name. Anyway, it was a very exciting start.
Chef Arishima, thank you for sticking with my mother's boring puns.
And it goes without saying that the food was all delicious, and this time we had the whole course of the pale shark's fin cooked into the course, and everyone was very satisfied!
Thank you for the power of the live kitchen, the personality of Chef Arishima, the delicious food, and the wonderful staff!
5
Google
Everything was an impressive meal and show.
Owner-chef Mr. Arishima's performance gave a warm and intimate feel to the closeness between the chef and the guests, creating a homely atmosphere among the guests, and I was even more impressed by his way of thinking about food.
It was a true Arishima Chef Theater where you could watch a live cooking show and be transported along with the aromas of the process of creating exquisite ingredients.
For this course, the manager, sommelier Otaki, poured the best match of carefully selected alcoholic beverages for pairing.
For the final sweets, we were taken to a separate room, where we were enveloped in a quiet atmosphere while feeling the lingering aftertaste of the meal.
Food is something to be enjoyed with all your senses!
Thank you for the meal.
Owner-chef Mr. Arishima's performance gave a warm and intimate feel to the closeness between the chef and the guests, creating a homely atmosphere among the guests, and I was even more impressed by his way of thinking about food.
It was a true Arishima Chef Theater where you could watch a live cooking show and be transported along with the aromas of the process of creating exquisite ingredients.
For this course, the manager, sommelier Otaki, poured the best match of carefully selected alcoholic beverages for pairing.
For the final sweets, we were taken to a separate room, where we were enveloped in a quiet atmosphere while feeling the lingering aftertaste of the meal.
Food is something to be enjoyed with all your senses!
Thank you for the meal.
5
Google
I wanted to check out Job Tune and made a reservation. The chef is so nice ð
The food is perfect. It was really delicious ð I want to go again for my birthday ð
The food is perfect. It was really delicious ð I want to go again for my birthday ð
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