Nishiazabu Sushi Ichi
Tokyo
Japanese: Eel, Sushi
Nishiazabu Sushi Ichi Description
The decor of Nishiazabu Sushi Ichi is elegant and minimalist, creating a serene atmosphere that allows guests to focus on the exquisite flavors of the food. The skilled sushi chefs behind the counter showcase their expertise as they carefully prepare each piece of sushi with precision and artistry.
One of the highlights of the menu is the omakase course, where diners can indulge in a selection of the freshest and highest quality seafood available. From melt-in-your-mouth toro (fatty tuna) to delicate uni (sea urchin), each bite is a culinary delight. The restaurant also offers a variety of à la carte options, including sashimi, tempura, and grilled dishes, ensuring there is something to satisfy every palate.
With its dedication to quality ingredients, impeccable craftsmanship, and tranquil ambiance, Nishiazabu Sushi Ichi is a destination for sushi enthusiasts seeking an authentic and unforgettable dining experience. Whether you're a connoisseur or new to sushi, this restaurant promises to take you on a gastronomic journey through the flavors of Japan.
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Nishiazabu Sushi Ichi Overview
Access
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10 minute walk from Roppongi Station (Tokyo Metro Hibiya Line, Toei Subway Oedo Line)
Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: Closed
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 12:00PM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Nishiazabu Sushi Ichi Reviews
Nishiazabu Sushi Ichi Google Average Rating
5
Thank you so much for your wonderful craftsmanship.
5
5
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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