Nishiazabu Yakiniku Ten
Tokyo
Japanese: Yakiniku
Nishiazabu Yakiniku Ten Description
One of the unique features of Nishiazabu Yakiniku Ten is that all of its seating areas are private rooms, providing an intimate and exclusive setting for guests. The restaurant takes pride in its commitment to delivering the highest quality of hospitality, aiming to showcase the true excellence of Japanese beef. In particular, they specialize in the finest cuts of 'Tajima-gyu' beef, known for its melt-in-your-mouth texture and rich flavor.
The menu at Nishiazabu Yakiniku Ten offers a variety of mouthwatering dishes, including their signature yakiniku courses. For a truly indulgent experience, the 'Luxury Course' features 16 exquisite dishes, incorporating the finest ingredients such as the highly prized 'white truffle' and the premium Tajima-gyu beef. Another popular option is the 'TEN Premium Course,' which allows guests to savor a wide range of carefully selected cuts of beef, prepared using different cooking methods.
To complement the delectable food, Nishiazabu Yakiniku Ten offers a curated selection of wines, expertly paired by renowned food curator Naoya Ohashi. The dedicated chefs at the restaurant will prepare and serve the dishes right in front of you, ensuring a memorable and interactive dining experience.
Whether you're a connoisseur of Japanese cuisine or simply looking for an extraordinary dining experience, Nishiazabu Yakiniku Ten is the perfect destination. Immerse yourself in the world of premium yakiniku and indulge in the finest flavors that Tokyo has to offer.
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Nearby Stations
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Roppongi Station
Nogizaka Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Restaurant Features
Wine List
Reservations Required
Sake Selection
Stylish Interior
Upscale
Private Dining Room
Nishiazabu Yakiniku Ten Reviews
Nishiazabu Yakiniku Ten Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More