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Nishijin Oedo

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Kyoto

Japanese: Fried Food


Nishijin Oedo Description

Located in Kyoto, Nishijin Oedo is a hidden gem that specializes in the art of tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. This charming restaurant offers a unique dining experience with its traditional decor and warm ambiance. As you step inside, you'll be transported to a different era, surrounded by wooden furnishings and traditional Japanese artwork.

What sets Nishijin Oedo apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. Each pork cutlet is carefully prepared to perfection, ensuring a crispy and flavorful exterior while maintaining a juicy and tender interior. The menu offers a variety of tonkatsu options, including the classic pork loin cutlet and the melt-in-your-mouth pork fillet cutlet. Vegetarian options are also available, featuring delicious alternatives such as tofu and vegetable cutlets.

To complement your meal, Nishijin Oedo offers a selection of refreshing beverages, including Japanese tea and sake. The attentive and friendly staff are always on hand to provide recommendations and ensure a memorable dining experience. Whether you're a tonkatsu enthusiast or simply looking to indulge in authentic Japanese cuisine, Nishijin Oedo is the perfect destination for a satisfying and delicious meal.

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Nishijin Oedo Overview

Restaurant WebsiteDirections

Address

638 Sasayachō 3-chōme, Kamigyo Ward, Kyoto 602-8453

Phone

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+81 (0) 75-441-2022

Access

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18 minute walk from Kitano Hakubaicho Station.

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-8:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: Closed
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Family-friendly

Non-smoking

Sake Selection

Learn More About Fried Food

Golden Fusion: The Birth of Katsu Curry
14 Oct 2023
Basic Japanese Dishes

Katsu Curry, a harmonious blend of traditional Japanese curry & Western breaded cutlet, has taken the culinary world by storm. From its inception in the 19th century to its present-day global reverence, uncover the tale of this golden fusion that delights palates worldwide.

Read More

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