Located in the heart of Gion, Kyoto, Nishikawa is a renowned Japanese restaurant that has been awarded the Bronze Prize at The Tabelog Awards 2023 and selected as one of the top 100 Japanese restaurants by the prestigious Japanese Cuisine WEST. As you step into the restaurant, you will be captivated by its traditional Japanese architecture, with a beautifully crafted interior featuring luxurious materials such as bamboo and cypress.
What sets Nishikawa apart is the culinary expertise of Chef Masayoshi Nishikawa, who honed his skills at renowned Kyoto establishments before venturing out on his own. With a deep respect for Kyoto's rich culinary heritage, Chef Nishikawa showcases the finest local ingredients in his meticulously crafted dishes. The menu at Nishikawa changes daily, allowing guests to experience a variety of flavors and textures. Each dish is not only a feast for the taste buds but also a visual delight, with playful and artistic presentation that adds an element of surprise to the dining experience.
For those seeking an unforgettable dining experience, Nishikawa offers a range of exquisite kaiseki courses. The lunch kaiseki starts at 12,650 yen and offers a delightful selection of seasonal dishes, while the dinner kaiseki offers two options: the light course starting at 25,300 yen and the regular course starting at 31,900 yen. These courses showcase the essence of Kyoto cuisine, with each dish thoughtfully prepared to highlight the natural flavors of the ingredients.
At Nishikawa, you can expect to embark on a culinary journey that celebrates the beauty of Kyoto and the artistry of Japanese cuisine. With its impeccable service, elegant ambiance, and exceptional culinary creations, Nishikawa is truly a gem among Kyoto's dining establishments.
