Nissho Curry
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/ Price RangeTokyo
Japanese: Curry
Nissho Curry Description
Nissho Curry, located in Tokyo, is known for its delicious katsu curry. This restaurant specializes in a nostalgic, comforting flavor reminiscent of the Taisho period.
The signature dish at Nissho Curry is undoubtedly katsu curry. The curry is meticulously prepared with a balanced level of spiciness, saltiness, and rich flavors. It pairs perfectly with the freshly fried, thick cutlet, creating a hearty and satisfying meal. The generous portion ensures that even those with hearty appetites will leave feeling full and content.
The sound of cutlets being fried in the background is a sign that your meal is freshly prepared. Guests can expect to savor a generous and crispy cutlet served over a curry that's both spicy and well-rounded in taste. The thickness of the cutlet adds to the overall enjoyment.
The curry is velvety with a subtle hint of soup stock and well-blended spices that leave a memorable impression. Nissho Curry is the place to go if you're craving a taste of authentic katsu curry with a touch of nostalgia.
Whether you choose the katsu curry, katsudon, or other offerings on the menu, you can count on a delicious and fulfilling meal at Nissho Curry.
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Nissho Curry Overview
Access
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20 minutes walk from Minamisenju Station on the Tsukuba Express, JR Joban Line, and Tokyo Metro Hibiya Line
Operating Hours
Mon-Sat: 11:00-16:00
Sun: Closed
Payment Methods
Cash
Restaurant Features
Family-friendly
Reservations Not Accepted
Nissho Curry Reviews
Nissho Curry Google Average Rating
3.7
5
Google
Translated from Japanese:
You can feel the owner's love for pork. I received a large serving of katsu curry. The curry had just the right amount of spice and salty, and was delicious. Tonkatsu goes well with curry and is delicious. Is it difficult for women to chew through one bite? I want to go again.
4
Google
Translated from Japanese:
Ordered cutlet curry. The pork cutlet is thick and has just the right amount of fat, and the hard-fried batter is delicious when dipped in roux.
5
Google
Translated from Japanese:
A cutlet curry topped with a large freshly fried thick cutlet. Curry is also a yellow roux from the old days in Japan. It's a volume that can be fully satisfied even with a normal serving! ️
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