English
No Code
Tokyo
American
No Code Description
No Code is a unique and innovative restaurant located in the Nogizaka area of Tokyo. Specializing in creative cuisine, No Code offers a fusion of Japanese and American flavors that is sure to delight your taste buds. The restaurant's menu is a true masterpiece, featuring a variety of dishes that are expertly crafted and beautifully presented.
One of the standout dishes at No Code is their signature sushi roll, which combines traditional Japanese ingredients with a modern twist. The roll is filled with fresh seafood and topped with a tangy sauce that adds a burst of flavor. Another must-try dish is the grilled steak, which is cooked to perfection and served with a side of creamy mashed potatoes.
What sets No Code apart from other dining establishments is its unique and stylish decor. The restaurant features a sleek and modern interior, with minimalist furnishings and soft lighting that create a cozy and intimate atmosphere. Whether you're looking for a romantic dinner for two or a gathering with friends, No Code is the perfect place to indulge in a culinary adventure.
One of the standout dishes at No Code is their signature sushi roll, which combines traditional Japanese ingredients with a modern twist. The roll is filled with fresh seafood and topped with a tangy sauce that adds a burst of flavor. Another must-try dish is the grilled steak, which is cooked to perfection and served with a side of creamy mashed potatoes.
What sets No Code apart from other dining establishments is its unique and stylish decor. The restaurant features a sleek and modern interior, with minimalist furnishings and soft lighting that create a cozy and intimate atmosphere. Whether you're looking for a romantic dinner for two or a gathering with friends, No Code is the perfect place to indulge in a culinary adventure.
Get Inspired By This Cuisine
No Code Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Nogizaka Station.
Operating Hours
Mon: 6:00PM-11PM
Tue: 6:00PM-11PM
Wed: 6:00PM-11PM
Thur: 6:00PM-11PM
Fri: 6:00PM-11PM
Sat: 6:00PM-11PM
Sun: 6:00PM-11PM
Tue: 6:00PM-11PM
Wed: 6:00PM-11PM
Thur: 6:00PM-11PM
Fri: 6:00PM-11PM
Sat: 6:00PM-11PM
Sun: 6:00PM-11PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
No Code Reviews
No Code Google Average Rating
4.9
4
Google
A tasteful, lovely gem.
Reservations via introduction only.
The dark and subdued ambience is inviting, informal, but luxurious at the same time.
The chef in torn jeans and casual attire whips up unique delicious dishes that are simple and make sense, not overwrought ridiculous gastronomic concoctions that's the trend lately.
The wine list is extensive and diverse, allowing customers to try various ones by the glass at an affordable rate.
The first round is 18:00-21:00, course only. Second is from 21:15-23:00, a la carte.
We went for the second round and it was casual, laid back, and utterly delicious.
I ate
- Ripe persimmon marinated in yuzu, topped with mounds of salty soft prosciutto
-Saury (sanma) soup with boiled peanuts. Tasted nutty, rich, flavorful. Even though I usually don't like sanma, I could eat this soup for days
-Snow crab tossed with green muscat grapes atop milky burrata cheese
-Grilled mackerel with green curry sauce
-Pasta with porcini mushrooms tossed in rich butter sauce
- a glass of champagne, orange wine, and Riesling
Service was casual but attentive.
Would definitely repeat.
Reservations via introduction only.
The dark and subdued ambience is inviting, informal, but luxurious at the same time.
The chef in torn jeans and casual attire whips up unique delicious dishes that are simple and make sense, not overwrought ridiculous gastronomic concoctions that's the trend lately.
The wine list is extensive and diverse, allowing customers to try various ones by the glass at an affordable rate.
The first round is 18:00-21:00, course only. Second is from 21:15-23:00, a la carte.
We went for the second round and it was casual, laid back, and utterly delicious.
I ate
- Ripe persimmon marinated in yuzu, topped with mounds of salty soft prosciutto
-Saury (sanma) soup with boiled peanuts. Tasted nutty, rich, flavorful. Even though I usually don't like sanma, I could eat this soup for days
-Snow crab tossed with green muscat grapes atop milky burrata cheese
-Grilled mackerel with green curry sauce
-Pasta with porcini mushrooms tossed in rich butter sauce
- a glass of champagne, orange wine, and Riesling
Service was casual but attentive.
Would definitely repeat.
5
Google
This is my first time. It was a la carte time starting at 9:15, so I only tasted the first part, but thanks to Chef Yonezawa's personality, any time is so good!
Next time, I hope to make a reservation for the full course time ☺️
Next time, I hope to make a reservation for the full course time ☺️
5
Google
Enjoy unconventional cuisine at a non-genre restaurant!
A delicious restaurant even for outdoor events!
This is a completely introduction-based restaurant.
I was told that it would be available at an event, so I tried it.
-------------------
First of all, the menu is interesting.
Chinese, Asian, and Italian elements too!
I want to visit the store more and more.
▶︎Crab cream spring rolls/summer truffles
Freshly made and fried after ordering!
The crab cream is thick and thick.
The spring roll wrappers are light and easy to eat.
▶︎Sardine and green curry spring rolls
The thick eagle fat goes well with the mildly spicy curry!
Crispy and delicious with plenty of vegetables
--------------------
Excited about food that transcends culinary genres.
There are also restaurants supervised by Chef Yonezawa.
The use of spices was good and it was delicious.
If you have a chance, please try it.
----------------------------
Menu I received that day/Favorites◎
・Crab cream spring rolls 1,000 yen
◎Sardine and green curry spring rolls 800 yen
----------------------------
[Tabelog] 3.07
[Business hours] 18:00-23:00
[Regular holidays] Irregular holidays
[Advance reservation] Not required
[Budget] From 20,000 yen
[Address] 2-25-31 Nishiazabu, Minato-ku, Tokyo
Cuore Nishiazabu 2F
-----------------------------
Thank you for reading to the end.
If you like this post,
I would be happy if you could like and follow me!
I post gourmet food every day on Instagram :)
I would appreciate it if you could take a look.
instagram @mogu.gourmet
-----------------------------
A delicious restaurant even for outdoor events!
This is a completely introduction-based restaurant.
I was told that it would be available at an event, so I tried it.
-------------------
First of all, the menu is interesting.
Chinese, Asian, and Italian elements too!
I want to visit the store more and more.
▶︎Crab cream spring rolls/summer truffles
Freshly made and fried after ordering!
The crab cream is thick and thick.
The spring roll wrappers are light and easy to eat.
▶︎Sardine and green curry spring rolls
The thick eagle fat goes well with the mildly spicy curry!
Crispy and delicious with plenty of vegetables
--------------------
Excited about food that transcends culinary genres.
There are also restaurants supervised by Chef Yonezawa.
The use of spices was good and it was delicious.
If you have a chance, please try it.
----------------------------
Menu I received that day/Favorites◎
・Crab cream spring rolls 1,000 yen
◎Sardine and green curry spring rolls 800 yen
----------------------------
[Tabelog] 3.07
[Business hours] 18:00-23:00
[Regular holidays] Irregular holidays
[Advance reservation] Not required
[Budget] From 20,000 yen
[Address] 2-25-31 Nishiazabu, Minato-ku, Tokyo
Cuore Nishiazabu 2F
-----------------------------
Thank you for reading to the end.
If you like this post,
I would be happy if you could like and follow me!
I post gourmet food every day on Instagram :)
I would appreciate it if you could take a look.
instagram @mogu.gourmet
-----------------------------
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