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ŌNo Koedo Kaiseki Teppanyaki

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Japanese: Kaiseki

ŌNo Koedo Kaiseki Teppanyaki Description

Located in the heart of Kawagoe, Ōno Koedo Kaiseki Teppanyaki offers a unique dining experience that combines traditional Japanese cuisine with the excitement of teppanyaki cooking. The restaurant specializes in using premium Kurobuta pork from the local area, known for its exceptional flavor and tenderness. As you step into the restaurant, you are greeted by the sizzling sounds and enticing aromas of teppanyaki grills, where skilled chefs showcase their culinary expertise right before your eyes.

The menu at Ōno Koedo Kaiseki Teppanyaki features a variety of set courses and a la carte options, all highlighting the freshest seasonal ingredients. From beautifully marbled Kurobuta pork teppanyaki to delicate sashimi platters, each dish is meticulously prepared to tantalize your taste buds. The restaurant's elegant decor, with traditional Japanese elements and modern touches, creates a welcoming ambiance perfect for intimate dinners or celebratory gatherings. Whether you are a connoisseur of Japanese cuisine or simply looking to experience something new, Ōno Koedo Kaiseki Teppanyaki promises a memorable dining experience that sets it apart from other establishments in the area.

ŌNo Koedo Kaiseki Teppanyaki Overview


27 Yanaka, Kawagoe, Saitama 350-0836


+81 (0) 49-222-5566


15 minute taxi ride from Kawagoe Station

Operating Hours

Sun: 11:00AM-3:00PM, 5:00PM-10:00PM
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: Closed
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM

Payment methods


Restaurant Features

Reservations Accepted

Wine List

Wheelchair Accessible


Private Dining Room


ŌNo Koedo Kaiseki Teppanyaki Reviews

ŌNo Koedo Kaiseki Teppanyaki Google Average Rating



The food here is awesome, great place to celebrate a special occasion, very kid-friendly! High chairs, kids menu etc. The food is amazing!!


Make a reservation on Meat Day (2/9)!
There is a secret menu limited to 10 meals on Meat Day.
It seems that no two menus are ever the same!
This time, it's miso cutlet.
Homemade miso and thick, soft cutlet are so delicious!
The home grown vegetables were also delicious!
It's a very fashionable atmosphere so it's best to make a reservation!


Although it is far from the station, the surroundings are peaceful and the trees that can be seen from the window are soothing.

Each item has a delicate and gentle taste. Deliciousness not found in other stores

After all, the meat is soft and delicious!

It was worth coming so far


It was absolutely delicious.
I had the New Year hotpot course.

The vinegared octopus and shabu-shabu shoulder loin were especially delicious.
The homemade ginger ale was also refreshing and went well with the meal.

The inside of the store was clean and calm, and the customer service was polite and I had a relaxing time.


Although it is located a little far away, it is a high-class restaurant with a very nice atmosphere.
I went there for the first time to celebrate my grandson's coming of age.
The staff were friendly and made me feel comfortable and at ease.
I had the Kurobuta Kaiseki lunch course, and I was impressed by how delicious each dish was and how well the ingredients were served.
The dessert plate had "Congratulations on becoming an adult" written on it, and I felt the kindness of it 😊

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

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