Noborikawa
Tokyo
Japanese: Eel
Noborikawa Description
Noborikawa takes pride in its mastery of both unagi and kushiyaki, showcasing the rich flavors and textures of these traditional Japanese dishes. The unagi is grilled to perfection, resulting in tender and succulent pieces of eel that melt in your mouth. The kushiyaki selection features a variety of skewered meats and vegetables, each grilled to smoky perfection and seasoned with a delicate touch.
One of the standout dishes at Noborikawa is the Unagi Don, a bowl of steamed rice topped with perfectly grilled unagi and drizzled with a sweet and savory sauce. The combination of the tender eel and the flavorful sauce creates a harmonious blend of flavors that is simply irresistible. Another must-try dish is the Assorted Kushiyaki Platter, which offers a selection of grilled skewers including chicken, beef, and vegetables, all cooked to perfection.
With its dedication to quality ingredients and expert grilling techniques, Noborikawa is a destination for food lovers seeking an authentic and memorable dining experience. Whether you're a fan of unagi or kushiyaki, this restaurant is sure to satisfy your cravings and leave you wanting more.
Get Inspired By This Cuisine
Noborikawa Overview
Nearby Stations
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Ebisu Station
Tokyo Metro Hibiya Line
JR East Saikyo Line
JR East Yamanote LineDaikan-yama Station
Tokyu Corporation Toyoko LineOperating Hours
Mon: 11:30AM-1:30PM, 5:30PM-8:30PM
Tue: 11:30AM-1:30PM, 5:30PM-8:30PM
Wed: 11:30AM-1:30PM, 5:30PM-8:30PM
Thur: 11:30AM-1:30PM, 5:30PM-8:30PM
Fri: 11:30AM-1:30PM, 5:30PM-8:30PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
Non-smoking
Family-friendly
Noborikawa Reviews
Noborikawa Google Average Rating
5
5
Other dishes like chicken meat ball, egg roll, deep fried chicken. All are great!
Must book in advance.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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