Nobu Tokyo

Last weekend, my wife, a few friends, and I were fortunate enough to secure a coveted reservation at Nobu Tokyo's 17th Anniversary Sake Dinner 2024. From the moment we stepped into the elegant confines of this renowned establishment, we knew we were in for an unforgettable evening.

Our experience was made even more special by the warm welcome we received from Kayo Michikoshi, the receptionist whose hospitality set the tone for the evening ahead. Her attentiveness and genuine enthusiasm were the perfect introduction to what was to come.

As we settled into our seats, anticipation danced in the air, knowing that we were about to embark on a gastronomic journey curated by none other than the legendary Chef Nobu Matsuhisa himself. The excitement heightened as we perused the meticulously crafted menu, each dish a testament to Chef Nobu's innovative approach to Japanese cuisine.

Our culinary adventure commenced with a symphony of flavors, starting with the Fried Broad Beans with Soy Salt, a delightful crunch giving way to the subtle interplay of savory notes.

The Spanish Mackerel with Jalapeño followed suit, its delicate balance of heat and freshness setting the stage for what was to come. The Toro and Caviar Nori Tacos were a revelation, miniature delights bursting with umami goodness, while the Madai Sashimi with Dry Kanzuri showcased the impeccable quality of ingredients, each slice melting on the palate like butter.

As the evening progressed, we found ourselves enchanted by the Chef's Omakase Sushi, each piece a masterpiece in its own right, meticulously crafted and bursting with flavor.

The Roasted Bamboo Shoot and Flash Grilled Giant Clam transported us to culinary nirvana, while the Umami-marinated Snapper Roasted with Bamboo Leaf left us craving for more.

The pièce de résistance arrived in the form of the Grilled Wagyu Sirloin with Jalapeño Salsa and Tender Pork Rib Loin with Butterbur Miso, both dishes a testament to Chef Nobu's mastery of flavors and techniques. Each bite was a revelation, a symphony of textures and tastes that lingered on the palate long after the last morsel had been savored.

But the culinary delights didn't end there. The Cold Soba provided a refreshing interlude before we indulged in the decadent Sakura Tart and Hokusetsu Amazake Strawberry Sorbet, a perfect balance of sweetness and acidity that left us in awe of Chef Nobu's culinary prowess.

Of course, no celebration would be complete without libations, and the sake selection at Nobu Tokyo was nothing short of exceptional. From the delicate Junmai Daiginjo Mizuki to the award-winning Daiginjo YK35 Shizukushu, each sip was a revelation, perfectly complementing the intricate flavors of Chef Nobu's creations.

However, what truly set our experience apart was the impeccable service we received throughout the evening. From the moment we were greeted at the door to the gracious hospitality extended by Chef Nobu himself, every detail was attended to with care and precision, ensuring that our dining experience was nothing short of magical.

In conclusion, our evening at Nobu Tokyo's 17th Anniversary Sake Dinner 2024 was a culinary journey unlike any other, a celebration of flavors, textures, and aromas that left an indelible mark on our senses. If you're looking for an unforgettable dining experience that transcends the ordinary, look no further than Nobu Tokyo.

Nobu Tokyo has a wonderful ambiance. The sushi is excellent, made with fresh fish. The service is outstanding. Highly recommended for a visit.

Really good place, excellent food and staff. A little crowded Friday night but was really fantastic experience (18 000 yen menu).

I got the lunch bento box set. Everything tasted and and the sushi was fresh. Couldn’t even taste it was fish. the pork dish was amazing. The service was top notch and staff very friendly. They explained each item I was getting in english or japanese. They also asked if I had any allergies before preparing my meal.