Nodaiwa Nihombashi Takashimaya
Tokyo
Japanese: Eel
Nodaiwa Nihombashi Takashimaya Description
The restaurant's interior is tastefully decorated, creating a serene and inviting atmosphere for guests. The traditional Japanese design elements, such as sliding doors and wooden furnishings, add to the overall charm of the space.
What sets Nodaiwa Nihombashi Takashimaya apart from other dining establishments is its dedication to preserving the centuries-old tradition of eel preparation. The skilled chefs at Nodaiwa have mastered the art of grilling eel over charcoal, resulting in tender and flavorful dishes. The menu features a variety of eel dishes, including the signature Unaju, which consists of grilled eel served over rice and drizzled with a rich and savory sauce. Each bite is a harmonious blend of textures and flavors, showcasing the culinary expertise of the chefs.
For those seeking an authentic and memorable dining experience in Tokyo, Nodaiwa Nihombashi Takashimaya is the perfect choice. Immerse yourself in the world of eel cuisine and indulge in the exquisite flavors that have made this restaurant a true gem in the city's culinary scene.
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Nodaiwa Nihombashi Takashimaya Overview
Nearby Stations
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Nihombashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
Tokyo Metro Tozai LineMitsukoshimae Station
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Mon: 11:00AM-8:00PM
Tue: 11:00AM-8:00PM
Wed: 11:00AM-8:00PM
Thur: 11:00AM-8:00PM
Fri: 11:00AM-8:00PM
Sat: 11:00AM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Stylish Interior
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wine List
Nodaiwa Nihombashi Takashimaya Reviews
Nodaiwa Nihombashi Takashimaya Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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