Nodaya
Tokyo
Japanese: Eel
Nodaya Description
What sets Nodaya apart from other dining establishments is their commitment to preserving the traditional techniques of the 'takumi no waza' (artisan's skills). The eel is expertly grilled to perfection, resulting in a golden-brown color and a tantalizing aroma. The Kanto-style 'Edo-yaki' eel, known for its bold and savory sauce, is a crowd favorite. For those with a preference for a sweeter flavor, the Kansai-style 'Jiyaki' eel, along with the restaurant's unique 'Iwajio-yaki' eel, are highly recommended.
In addition to their exceptional eel dishes, Nodaya also offers a carefully curated selection of sake and other beverages to complement the flavors of the cuisine. The restaurant's interior exudes a traditional Japanese ambiance, with a 'live kitchen' in the newly renovated annex where guests can witness the chefs' culinary skills firsthand. Please note that due to the restaurant's commitment to quality, the dishes are prepared upon order, so a little extra time may be required. Embark on a culinary journey and savor the true essence of eel cuisine at Nodaya.
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Nodaya Overview
Nearby Stations
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Iriya Station (Tokyo)
Tokyo Metro Hibiya LineOperating Hours
Mon: Closed
Tue: 11:00AM-2:00PM, 5:30PM-8:00PM
Wed: 11:00AM-2:00PM, 5:30PM-8:00PM
Thur: 11:00AM-2:00PM, 5:30PM-8:00PM
Fri: 11:00AM-2:00PM, 5:30PM-8:00PM
Sat: 11:00AM-2:00PM, 5:30PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Sake Selection
Non-smoking
Family-friendly
Stylish Interior
Nodaya Reviews
Nodaya Google Average Rating
4
After you choose your dish, you can check which eel is yours by employee and owner come to you to explain where eel is from and the size of eel.
But I think it is expensive and you have to wait for 30minutes after ordering yours so you need enough time to stay there. I recommend making a reservation.
It is closed to both tokyo metro station and JR line. After or before visiting Sky tree, eat eel.
Have a nice trip!
5
Kyosui unagi is one of the most famous brands of Japanese cultured eel. It has less fats, strong taste and almost no smell.
Vinegar marinated unagi and matsumaezuke are also nice.
4
The eel rice set is fantastic,not too fat,and melt right away in the mouth.
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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