Nonkitei

Located in the heart of Gion Higashiyama, Kyoto, Nonkitei is a hidden gem for those seeking authentic seasonal Japanese cuisine. This traditional restaurant offers a unique dining experience, showcasing a variety of dishes made with fresh, seasonal ingredients sourced from Kyoto, Kyushu, Hokuriku, Honshu, and Hokkaido. The menu at Nonkitei is a celebration of the changing seasons, with each dish thoughtfully prepared to highlight the natural flavors of the ingredients.

Step into Nonkitei and immerse yourself in a serene ambiance that exudes the essence of Japanese hospitality. The restaurant features a total of 50 seats, including cozy counter seats, spacious banquet halls for up to 50 guests, and private dining rooms for a more intimate dining experience. Whether you are looking for a quiet dinner for two or planning a special celebration, Nonkitei caters to a variety of occasions. Indulge in their signature dishes like the meticulously simmered Fugu (blowfish) stew, or opt for the chef's special Omakase course for a truly unforgettable dining experience. Nonkitei is where tradition meets innovation, offering a culinary journey that is as visually stunning as it is delicious.