The best. Too delicious. The noodles and soup go perfectly together.
This store is located in Asakusabashi, and recently a famous store moved nearby, making it quite a competitive area.
Almost full on a weekend afternoon.
I wonder if it's more crowded on weekdays?
I came here because I saw a post by X, so I ordered the flavored egg topping for a limited time. The limited edition is something like black soy sauce.
I feel like eating something salty.
I think the difference from the default soy sauce is simply the difference in soy sauce. It's probably black because it uses a reservoir.
The soup is said to be made with dried sardines, kelp, bonito flakes, and shiitake mushrooms, but it's deep and delicious without feeling lacking. There is no one thing that stands out, and it is harmonious. Umami is probably the lingering aftertaste that lingers for a while after leaving the restaurant.
What surprised me the most was how delicious the noodles were.
I'm not particular about whether I like thin noodles or thick noodles, but I thought the noodles here went well with the insane soup.
Sometimes there are restaurants that are very particular about making hand-rolled noodles, but I was surprised at how well the noodles and soup went well with each other.
The chashu topping is also delicious. The flavored egg was a little hard boiled and I didn't like it.
It's not that close so I can't come often, but I would like to go again. I think this restaurant is loved by the locals, as there are a lot of female customers looking for simple fresh water and soy sauce ramen.
Toei Subway Asakusa Line
JR East Chuo-Sobu Line
