Noodle Restaurant 88

Ramen is very delicious

1st cup
Special Tsukesoba (500g extra noodles) & Pork bowl

It has a smooth mouthfeel, a fresh and smooth slurping sensation, goes down the throat smoothly, and has a chewy texture that gives it a wheat feel that passes through the nasal passages.
The combination of seafood, chicken, and soy sauce makes a great combination with the perfectly balanced dipping sauce.
Absolutely the best. After eating, I immediately want to eat again.

2nd cup
Chinese noodles with water and chicken & rice with Ranno egg

I am very excited about the rich aroma and sparkling chicken oil.
When you take a sip, you'll be shocked by the balance between the thickness of the chicken oil, the flavor of the chicken, and the roundness and aroma of the soy sauce.
The combination of the highest quality flat, medium-thin noodles and the soup is amazing.
The chicken sensation that increases with temperature changes is enough to bring tears to your eyes.

Ranno egg rice is also great!
Beautiful, rich egg yolks, and delicious egg whites with no texture or odor.
Experience the wonders of egg and egg-cooked rice.

Today we went on a ramen tour to Tenri 🍜

Visited “Noodle Restaurant 88”😳✨
Tabelog 100 famous stores WEST2023 tour✨✨
I've been curious about this store since I often see it on Instagram.
I was finally able to visit the store 🥹✨
I was able to visit this store because it was only open during the day.
Apparently it has been relocated and the inside of the store is beautiful 🥹✨
There is a parking lot and it is convenient, and when there is a queue, there is a nearby parking lot.
There is coin parking available and it costs 100 yen for 2 hours.

*For reference✨
weekdays
13:58 Arrive at store (no waiting, 5 customers ahead)
14:00 Enter the store and purchase meal tickets ✨
14:07 Arrival bowl🍜✨
14:15 Leaving ✨

■■■Soup■■■

The soup is a double soup of chicken and seafood✨

We use a blend of Yamato chicken and black satsuma chicken.
Seafood is dried sardines, bonito, and kelp made in Marsaya😳✨
Kaeshi's soy sauce uses Katakami soy sauce and domestic additive-free soy sauce.
Soy sauce clear soup made by blending✨

When you take a sip, you can feel the flavor of seafood and chicken.
It has a good balance and a slightly sour soy sauce taste.
It's very light yet has a deep flavor.
This is a soup that will make you want to sip every bite again 🥹✨

□□□ Noodles □□□

The noodles are homemade medium-thin flat straight noodles 🍜

Homemade noodles made with a blend of Hokkaido and Nagano wheat.
Apparently they use natural kansui from Mongolia.
Slightly wavy straight noodles for a smooth texture
These noodles have a chewy wheat flavor 🥹✨
Of course it goes perfectly with the soup and is easy to slurp.
The feeling of wheat that spreads when you bite into it is also the best😳✨
I end up slurping it up all the time 🥹✨

■■■Charshu■■■

Char siu is pork shoulder roast char siu 🍥

After marinating in a secret sauce, it is carefully marinated for about 3 hours.
Low-temperature-cooked pork shoulder loin chashu on the edge.
There are about 2 pieces on top, and they are slightly thickly sliced.
Moist yet filling, with a delicious meaty flavor.
It feels solid 😳✨✨

□□□Summary□□□

The sweetness of the chopped onions from Awaji on top is also amazing.
It became an accent and I ate it all in an instant ✨

There are dipping sauces and so on, and they look delicious too.
I want to eat there again when I come to this area 🥹✨

Paper aprons are also available, but they cost 10 yen each✨
Used paper aprons and napkins should be placed in the trash can at the entrance.
It’s a style that you throw away by yourself 😳✨

I was finally satisfied that it came and it was so delicious.
Eating Seiyu Ramen will make you hungry ✨
I haven't heard of it, but I wish I could eat it all in a row ✨

The ramen here is delicious.

I often go here during lunch on my days off. A store with only a counter. It gets crowded before 12:00, so I usually go around 11:30. Buy a meal ticket and hand the paper to the employee.

Very polite ramen. very delicious. On this day, I ordered Tsukemen. The chopped chashu pork in the dipping sauce does a good job.

I received the special tsukemen ♪ The noodles were smooth and easy to eat, and I was drenched in them all at once ^ ^ Also, the soup stock was delicious! I'll come back later!