Tokyo
Korean
Japanese: Beef
Fusion
Located in the vibrant district of Roppongi in Tokyo, NoruraDa is a haven for those seeking an innovative take on Korean cuisine. The name, meaning surprise in Korean, perfectly encapsulates the essence of this restaurant that continuously evolves and pushes the boundaries of traditional Korean flavors. What sets NoruraDa apart is its commitment to preserving the essence of Korean culinary traditions while incorporating techniques from Japanese, Western, and Chinese cuisines.
At NoruraDa, diners can indulge in a culinary journey like no other, with dishes that showcase the fusion of Korean heritage with a modern twist. A must-try is their meticulously prepared Kanjang Gejang, featuring locally sourced freshwater crabs, a true delicacy that embodies the marriage of Korean authenticity with global influences. The restaurant also offers a lunch course that presents a blend of Korean and international flavors, catering to those looking for a unique dining experience. The sophisticated and serene ambiance, designed by a renowned designer, enhances the overall dining experience, making every moment spent at NoruraDa truly special. For those seeking a more interactive dining experience, the counter seats provide a front-row view of the culinary magic happening in the kitchen, adding an element of excitement to the meal.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
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