Nuit Review Summary

Compact and elegant French bistro. Great wine and top notch dishes served in a no fuss chill environment.

Cozy bistro. Food and wine is not bad. The chef and staff were very friendly.
There was one incident at the time I visited. The owner was at the restaurant as well but the owner was judging some of the customers after they left and made comments loudly like ' I don't want that kind of customers to come again ', I don't think any customers were doing some radical or impolite (based on my several years of experience living in JP). It's a cozy place, one counter and 2-3 tables, so I think many other customers also heard it. I don't feel comfortable and don't want to visit or recommend places like this.

About 5 minutes walk from Nakameguro Station.
You can find it by walking straight along the main street in front of the station and turning into a small street along the way.

The inside of the store is small and has a stylish atmosphere.

⁡・・・Recommended points...
✽Stylish / Bistro / Wine
✽With friends/on a date
⁡
···menu···
✽Lunch course

I made a reservation and visited for lunch on a holiday.
The store was about 60-70% full, so we recommend making a reservation when you visit.

The courses were beautifully arranged and delicious!
The cheesecake I ordered at the end was so delicious that I want to eat it again!

The atmosphere was stylish and the food was delicious, so if you're interested, please give it a try!

3.14
Weekdays around 20:00 2nd restaurant No reservations required

A hidden bistro in the back alleys of Nakameguro
Authentic French and wine in a casual atmosphere
You can enjoy it, and I think it's popular in the local area.
The interior is carefully designed with dark green as an accent color.
Gentle warm light. Feel the warmth of the wood,
It's extremely comfortable.

Dishes prepared by Mr. Ota, who trained at a famous restaurant.
Popular menus include open omelet, bladder, and main dishes.
The atmosphere is somewhat similar to Megriva.
No pasta though (lol) That's just my personal opinion.

Because I'm not hungry
Wine seems to be good and goes well with the food.
I ordered two types of orange wine with my friend.


◯Appetizer
Cold corn potage
Summer seasonal ingredients. It has a strong sweetness and is very delicious.

◯Red shrimp and asparagus carpaccio tomato jelly 1,700 yen
With plump red shrimp cooked at low temperature
Carbaccio with fresh asparagus
Accented with tomato jelly for a refreshing summer look
The sourness, sweetness of the shrimp, and green asparagus go perfectly together!

◯Conger conger and cauliflower frit with karasumi 2,000 yen
Crisply finished frit
The rich salty taste of mullet goes perfectly with fried foods!
It was a great decision to order orange wine!

◯Mont Blanc of white flower beans from Urahoro Town, Hokkaido 700 yen
After ordering, we begin blending in the kitchen.
Served freshly squeezed♡
Mont Blanc is made using white flower beans from Urahoro Town, Hokkaido.
With a relaxing taste that takes advantage of the beans,
It has a simple milky taste and is not too sweet.
Gentle taste. I loved it so much that I couldn't afford it (lol)

Two of us visited for dinner.
This is a shop that was talked about among my friends who are natural wine geeks, so I wanted to visit it.

The deep green interior of the store is very cozy and has a relaxed atmosphere.
Suitable for two women or a date.

・Amuse pumpkin potage
・Liver pate
・Homemade bread
・Duck ham and kumquat salad
・Oyster fritto
・Poiled Spanish mackerel
・Ezo deer mustard sauce

I received it.
First of all, I was impressed by how delicious the homemade bread was!
Heavy and firm. I just can't stop.
Every dish was beautiful, delicate and delicious.
In particular, the oyster frites are soaked in raw seaweed soup, a flavor that Japanese people will love.
Although the Ezo deer is firm, it is soft and cooked, and when you bite into it, you can feel the unique flavor of wild game without any odor.
Come to think of it, I got the impression that there were quite a lot of gibier items on the menu.
And the bread is delicious after all lol

We also have a wide selection of natural wines.
I originally had my favorite bubbly, so I had that at first, but the orange that my companion was drinking was also delicious, so that was my only choice for the second half. I found my favorite wine.

There were two chefs on this day.
I want to go there for lunch on Saturday and Sunday!

Thank you for the meal.