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Japanese: Tempura

Numata

Numata Description

Located in Osaka, Numata is a renowned tempura restaurant that has been recognized as one of the top 100 tempura restaurants in Japan. With a focus on traditional Japanese deep-fried cuisine, Numata offers a dining experience like no other. The restaurant's commitment to quality is evident in every dish, from the light and crispy tempura batter to the fresh and flavorful ingredients used.

What sets Numata apart is its dedication to perfecting the art of tempura. Each piece is meticulously prepared to achieve the ideal balance of texture and taste. The menu features a variety of tempura options, from classic shrimp and vegetables to more unique offerings like seasonal fish and mushrooms. The cozy yet elegant decor of the restaurant provides the perfect setting to savor these exquisite dishes, making it a must-visit for tempura enthusiasts and food connoisseurs alike.

Numata Overview

Address

1-chōme-10-2 Sonezakishinchi, Kita Ward, Osaka 530-0002

Phone

+81 (0) 6-6347-0707

Access

2 minute walk from Kitashinchi Station

Operating Hours

Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Sun: 6:00PM-11:00PM

Payment methods

Cash, AMEX, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Numata Reviews

Numata Google Average Rating

4.6

5

Google
Numata restaurant’s tempura experience is nothing short of extraordinary! The food was simply incredible, each bite bursting with flavor and expertly prepared. The atmosphere adds to the overall charm, creating a memorable dining environment. While reservations may be a bit challenging to secure, the effort is undoubtedly worth it for this exceptional culinary adventure.

5

Google
Delicious!

5

Google
Two Michelin stars. My long-awaited visit came true to a famous tempura restaurant in Osaka.

The omakase course is 27,500 yen. The batter is thin and surprisingly crispy. It's unlike anything I've ever eaten before.

All of them were exquisite, but I especially liked the kisses, scallops, broccoli, tiger prawns, and conger eel.I also had two luxurious bowls to finish off my meal.

We pay great attention to the dishes and interior decoration. The hospitality is amazing and it's no wonder it's hard to get a reservation. I want to go again and again!

Numata Map

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