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Japanese: Soba


Nunotsune Description

NunoTsune is a hidden gem located in the Tsukiji area of Tokyo, Japan. This cozy restaurant specializes in serving traditional soba noodles, a beloved staple of Japanese cuisine. What sets NunoTsune apart from other dining establishments is its commitment to using high-quality ingredients and traditional cooking techniques to create a truly authentic soba experience.

The restaurant's decor is simple and understated, allowing the focus to be on the food. The menu at NunoTsune features a variety of soba dishes, including both hot and cold options. One of their standout dishes is the Tempura Soba, where the crispy tempura perfectly complements the flavorful broth and chewy noodles. Another must-try is the Zaru Soba, a refreshing dish of cold soba noodles served with a dipping sauce and various toppings.

At NunoTsune, the soba noodles are made in-house using buckwheat flour sourced from local farmers. The chefs take great pride in their craft, carefully kneading and rolling the dough to achieve the perfect texture. The result is a bowl of soba noodles that are delightfully chewy and full of flavor.

Whether you're a soba enthusiast or simply looking to try something new, NunoTsune is a fantastic choice. With its dedication to quality and authenticity, this restaurant offers a truly memorable dining experience in the heart of Tokyo.

Nunotsune Overview


2-chōme-15-20 Tsukiji, Chuo City, Tokyo 104-0045


+81 (0) 3-3545-8170


6 minute walk from Hibiya Line Tsukiji Station
3 minute walk from Hibiya Line Higashi-Ginza Station
3 minute walk from Oedo Line Tsukiji-Shijo Station
2 minutes walk from Tsukiji Station

Operating Hours

Sun: Closed
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM

Payment methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted



Sake Selection

Nunotsune Reviews

Nunotsune Google Average Rating



Came here on a rainy day, it warmed me


I grew up eating this Soba (The owner's father(R.I.P) was also Soba master and he had a restaurant near my parents house where I grew up). So I was thrilled to come here when I heard that his oldest son opened this place years ago. Of course he did not disappoint me!!! If you are Soba fan, please try this place. I highly recommend. Anago (conger/sea eal) tempura with cold soba is my favorite. Seasonal tempura is also recommended.


totally different from station soba noodle.
really authentic soba is here〜

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