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Nyorosuke Akasaka

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Japanese: Eel

Nyorosuke Akasaka Description

Nyorosuke Akasaka, formerly known as Hyororokutei, is a charming restaurant located in the Akasaka neighborhood of Tokyo. Specializing in eel cuisine, Nyorosuke Akasaka offers a unique dining experience that sets it apart from other establishments in the area.

One of the standout features of Nyorosuke Akasaka is their signature dish, the 'Unagi Juu,' which is a steamed eel served over a bed of piping hot rice. The eel is cooked to perfection, tender and flavorful, and pairs beautifully with the fluffy rice. Another must-try item on the menu is the 'Yakitori,' skewered eel grilled to perfection and served with a delicious sauce. The menu also offers a variety of other eel dishes, as well as hot pot and rice bowl options.

The restaurant itself is tastefully decorated, with a cozy and inviting atmosphere. The spacious dining area provides a comfortable setting for enjoying a meal with friends or family. Whether you're a fan of eel or looking to try something new, Nyorosuke Akasaka is a fantastic choice for a memorable dining experience in Tokyo.

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Nyorosuke Akasaka Overview


1f Tokai Akasaka Annex Building 3-chōme-16-8 Akasaka, Minato City, Tokyo 107-0052


+81 (0) 3-5545-6314

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Akasaka-mitsuke Station

Ginza LineTokyo Metro Ginza Line
Marunouchi LineTokyo Metro Marunouchi Line

Akasaka Station

Chiyoda LineTokyo Metro Chiyoda Line

Operating Hours

Sun: Closed
Mon: 11:30AM-3:00PM, 5:30PM-11:00PM
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Craft cocktails



Private Dining Room


Sake Selection

Nyorosuke Akasaka Reviews

Nyorosuke Akasaka Google Average Rating



Unagi heaven!!!! They use fresh unagi and cook in so many ways, fried, grill, soup, with rice.


4 stars and service for Unagi set. Special order available, amazing experience by a master chef. Recommended for everyone. $$$$


Very nice place and atmosphere. The staff is super friendly and sincerely interested. Tere is an English menu but the place is not touristy at all. We had the grilled Salmon for 1k which is very good value for money! Highly recommended!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

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