Nyorosuke Akasaka
Tokyo
Japanese: Eel
Nyorosuke Akasaka Description
One of the standout features of Nyorosuke Akasaka is their signature dish, the 'Unagi Juu,' which is a steamed eel served over a bed of piping hot rice. The eel is cooked to perfection, tender and flavorful, and pairs beautifully with the fluffy rice. Another must-try item on the menu is the 'Yakitori,' skewered eel grilled to perfection and served with a delicious sauce. The menu also offers a variety of other eel dishes, as well as hot pot and rice bowl options.
The restaurant itself is tastefully decorated, with a cozy and inviting atmosphere. The spacious dining area provides a comfortable setting for enjoying a meal with friends or family. Whether you're a fan of eel or looking to try something new, Nyorosuke Akasaka is a fantastic choice for a memorable dining experience in Tokyo.
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Nyorosuke Akasaka Overview
Nearby Stations
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Akasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineAkasaka Station
Tokyo Metro Chiyoda LineOperating Hours
Mon: 11:30AM-3:00PM, 5:30PM-11:00PM
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Nyorosuke Akasaka Reviews
Nyorosuke Akasaka Google Average Rating
4
4
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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