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Nyorosuke Shibuyahigashi

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Tokyo

Japanese: Eel


Nyorosuke Shibuyahigashi Description

Nyorosuke Shibuyahigashi is a charming restaurant located in Tokyo's Shibuya district. Specializing in eel, hot pot, and rice bowl dishes, this establishment offers a unique dining experience that sets it apart from other restaurants in the area.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. With a seating capacity of 30, including a cozy counter and comfortable tables on the second floor, Nyorosuke Shibuyahigashi provides a relaxed and intimate setting for diners.

When it comes to the menu, Nyorosuke Shibuyahigashi truly excels. Their eel dishes are a must-try, prepared with great care and attention to detail. Whether you prefer it grilled or in a hot pot, the eel at this restaurant is cooked to perfection, boasting a tender and flavorful taste. Additionally, their hot pot and rice bowl options are equally delicious, showcasing the restaurant's dedication to quality ingredients and expert culinary techniques.

What sets Nyorosuke Shibuyahigashi apart is their commitment to providing a memorable dining experience. From the moment you step through the door, you'll be greeted with exceptional service and a warm smile. The staff is knowledgeable and passionate about the food they serve, ensuring that every dish is prepared with the utmost care and attention.

If you're looking for a restaurant that offers delectable eel dishes, hot pot, and rice bowls in a cozy and inviting atmosphere, Nyorosuke Shibuyahigashi is the place to be. With its unique menu, attentive service, and charming ambiance, this restaurant is a true gem in the heart of Tokyo's Shibuya district.

Get Inspired By This Cuisine

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Nyorosuke Shibuyahigashi Overview

Address

3-chōme-15-3 Higashi, Shibuya City, Tokyo 150-0011

Phone

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+81 (0) 3-6427-3890

Nearby Stations

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Ebisu Station

Hibiya LineTokyo Metro Hibiya Line
Saikyo LineJR East Saikyo Line
Yamanote LineJR East Yamanote Line

Operating Hours

Mon: 11:30AM-3:00PM, 5:30PM-11:00PM
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 5:30PM-10:00PM
Sun: 5:30PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Wheelchair Accessible

Nyorosuke Shibuyahigashi Reviews

Nyorosuke Shibuyahigashi Google Average Rating

4.2

4

Google
This place is typically frequented for yakitori, and it looks delicious, but I came for the katsu curry. It was made fresh, and took time to get to my table. Totally worth the wait too. Because the place specializes in chicken, the cutlet served is of high quality and the curry itself has a nice bite to it. I will be back for another serving for sure and recommend you do as well.

5

Google
Been here few times. first time I came here with my colleagues and I tried the biggest size of the chicken curry that I can never finish by myself. Their Yuzu Ramen is also really good which has light taste on the soup.
Recently I tried their new menu, Black Spice Chicken Katsu Curry. I love the taste and recommended for people who love curry, eat a lot, spices and spicy food ❤️

4

Google
Fantastic chicken katsu curry at lunch. The curry was Indian style full of spices. So good!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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