Odajima Review Summary

Amazing meal and experience. Homey and casual atmosphere with high end food and wine pairing. You won’t find Odajima on any Main Street. Strictly for those who know!

Recommendation: sit at counter for great interaction with the master. Special wines for those who are friendly! 😊

Please try the foie gras daikon. A restaurant 名物 and definitely worth a trip all by itself

Seasonal ingredients so the menu will change.

Places like Odajima remind us how lucky we are to live in Japan!

japanese food and wine pairing - superb!!!!!!!

unique combinations included
- cold inaniwa udon and cabernet franc
- austrian white (can’t remember) and chawanmushi

a must visit in tokyo

please support their small resraurant!

for foreigners: the chef speaks english and you can make a reservation via pocket concierge :)

Incredible Japanese food with wine pairing. Strongly recommended for friends visiting Tokyo.

We absolutely loved our Omasake dinner at Odajima. We felt so welcomed as if we were at the chef’s home. Food was excellent, and wine pairing was incredible. Was definitely one of the best memories of our time in Tokyo. Would definitely recommend. Thank you!

The food is good but the wines are absolute gut rot. You are better off pairing water from a flower vase with a dried-up piece of cardboard. Crummy decor and patronizing owner. Overrated.