Oedo
Tokyo
Japanese: Eel
Oedo Description
One of the highlights of Oedo is their perfectly steamed and grilled eel, known as kabayaki. The eel is cooked to perfection, resulting in a tender and flavorful dish that is sure to satisfy your taste buds. In addition to kabayaki, Oedo also offers a variety of other eel dishes, such as the limited edition 'ikada' (eel on a wooden raft), which is available only on Saturdays.
Not only does Oedo excel in eel cuisine, but they also offer a wide range of seasonal Japanese dishes made with fresh and high-quality ingredients. Their menu includes a selection of set courses that are perfect for special occasions like birthdays or anniversaries. To complement your meal, Oedo offers an extensive lineup of Japanese sake, shochu, and even champagne, including the renowned 'Dom Perignon'.
With its cozy and inviting ambiance, Oedo provides a comfortable dining experience for both casual and formal occasions. The restaurant features semi-private table seating, making it ideal for intimate gatherings or private dining. Whether you're looking for a memorable dining experience or simply craving delicious eel dishes, Oedo is the perfect destination for Japanese cuisine lovers.
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Oedo Overview
Nearby Stations
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Kodemmacho Station
Tokyo Metro Hibiya LineKanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Wine List
Sake Selection
Family-friendly
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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