Located in Kyoto, Ogawa is a renowned restaurant that specializes in soba, a traditional Japanese noodle dish made from buckwheat flour. Recognized as one of the top 100 soba restaurants in Japan, Ogawa has been selected as a top choice by the prestigious Soba Hyakumeiten 2022 and Tabelog Soba Hyakumeiten 2022.
What sets Ogawa apart from other dining establishments is its commitment to quality and authenticity. The soba noodles are handmade in-house using traditional techniques, resulting in a texture that is both firm and chewy. The restaurant takes pride in sourcing the finest ingredients, ensuring that each dish is bursting with flavor. From the moment you step inside, you will be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a serene ambiance.
One of the standout menu items at Ogawa is their signature soba set, which includes a bowl of steaming hot soba noodles served with a side of tempura, pickles, and a flavorful dipping sauce. The tempura is light and crispy, perfectly complementing the earthy flavors of the soba. For those looking for a more indulgent experience, the restaurant also offers a variety of seasonal toppings and side dishes, such as grilled fish and vegetable tempura.
Whether you are a soba connoisseur or simply looking to explore the rich flavors of Japanese cuisine, Ogawa is a must-visit destination. With its dedication to quality, authentic flavors, and warm hospitality, this restaurant promises a memorable dining experience that will leave you craving for more.
