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Japanese: Soba

Ogawa Description

Located in Kyoto, Ogawa is a renowned restaurant that specializes in soba, a traditional Japanese noodle dish made from buckwheat flour. Recognized as one of the top 100 soba restaurants in Japan, Ogawa has been selected as a top choice by the prestigious Soba Hyakumeiten 2022 and Tabelog Soba Hyakumeiten 2022.

What sets Ogawa apart from other dining establishments is its commitment to quality and authenticity. The soba noodles are handmade in-house using traditional techniques, resulting in a texture that is both firm and chewy. The restaurant takes pride in sourcing the finest ingredients, ensuring that each dish is bursting with flavor. From the moment you step inside, you will be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a serene ambiance.

One of the standout menu items at Ogawa is their signature soba set, which includes a bowl of steaming hot soba noodles served with a side of tempura, pickles, and a flavorful dipping sauce. The tempura is light and crispy, perfectly complementing the earthy flavors of the soba. For those looking for a more indulgent experience, the restaurant also offers a variety of seasonal toppings and side dishes, such as grilled fish and vegetable tempura.

Whether you are a soba connoisseur or simply looking to explore the rich flavors of Japanese cuisine, Ogawa is a must-visit destination. With its dedication to quality, authentic flavors, and warm hospitality, this restaurant promises a memorable dining experience that will leave you craving for more.

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Ogawa Overview


25 Shichiku Shimoshibamotocho, Kita Ward, Kyoto 603-8424


+81 (0) 75-495-8281


15 minute walk from Kita-yama Station (Karasuma Line).
20 minute walk from Kita-oji Station (Karasuma Line).

Operating Hours

Sun: 11:30AM-2:30PM
Mon: 11:30AM-2:30PM
Tue: 11:30AM-2:30PM
Wed: 11:30AM-2:30PM
Thur: Closed
Fri: 11:30AM-2:30PM
Sat: 11:30AM-2:30PM

Payment methods


Restaurant Features


Sake Selection

Ogawa Reviews

Ogawa Google Average Rating



美味しいですよ! There is a special type of cold soba soup with avocado & tomato in summertime (if I recall correctly, June-July?) only.


good soba, cold or hot (with soup), waitress explained how to eat it correctly. english menu available. bring some time, because you have to wait a bit longer than usual for the meal to be ready


This was definitely the best soba we had in Japan. Other places simply do not compare. Even the water that comes at the end of the meal is better than most. The location is a little hard to find. Look for the wires hanging outside that look like drying soba noodles.

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