Oggi Dal - Matto Nishiazabu Overview
+81 (0) 3-6406-0771
8 minute walk from Nogizaka Station Exit A5 on the Chiyoda Line.
Take the Toei Bus (To01 line) from Shibuya Station and get off at Nishi-Azabu Bus Stop. It is a 3 minute walk from there.
Wed: 11:30AM-3:30PM, 5:30PM-10:00PM
Thur: 11:30AM-3:30PM, 5:30PM-10:00PM
Fri: 11:30AM-3:30PM, 5:30PM-10:00PM
Sat: 11:30AM-3:30PM, 5:30PM-10:00PM
Oggi Dal - Matto Nishiazabu Description
What sets OGGI DAL - MATTO Nishiazabu apart is its commitment to using the freshest and finest ingredients. The talented chefs here strive to create dishes that showcase the true essence of Italian cuisine. They source seasonal organic vegetables from contracted farmers across the country and incorporate them into their daily chef's choice courses. The menu also features a variety of seafood and meat options, ensuring there is something to please every palate.
One of the highlights at OGGI DAL - MATTO Nishiazabu is their signature dish, the chilled pasta with seasonal fruits and concentrated tomato sauce. This unique creation perfectly balances the sweetness of the fruits with the tanginess of the tomato sauce, resulting in a refreshing and delightful flavor combination. Additionally, wine lovers will be delighted by the extensive selection of vintage wines from Italy, with over 100 different options to choose from.
The restaurant itself exudes a warm and inviting atmosphere, making it the perfect place to enjoy a memorable meal with friends, family, or that special someone. Whether you're looking for a lunchtime treat or a romantic dinner, OGGI DAL - MATTO Nishiazabu is sure to exceed your expectations. So why not embark on a culinary journey and indulge in the exquisite flavors of Italy at this exceptional restaurant?
Private Dining Room
Oggi Dal - Matto Nishiazabu Reviews
Oggi Dal - Matto Nishiazabu Google Average Rating
Oggi Dal - Matto Nishiazabu Tabelog Average Rating
This restaurant serves a wide range of seasonal, original, and creative dishes that can only be found here, using plenty of seasonal vegetables, seafood, and meat delivered directly from contracted farms in Yamanashi, Chiba, and Ishikawa. It was a restaurant.
This time we had the special Christmas dinner course, and it was a memorable course that was both elegant and satisfying, with luxurious ingredients, seasonings, and even rare dishes.
In particular, I felt that the miraculous flavor matching of seemingly contradictory combinations, such as the cold pasta with strawberries and fruit tomato, was very elegant, and they went well together in a way I had never tasted before. It served as an accent and was so delicious that I was impressed.
In addition, the seasonings and ingredients with characteristic quirks are not authentic, but Dalmat's original seasonings and dishes, which suit the Japanese palate. The dishes were highly satisfying, with maximum flavor and sweetness.
The service and atmosphere were great, and overall the food was very satisfying.
It was my first visit, and the menu at Chef's Table seems to be special.
Appetizers made with seasonal ingredients are the specialty, and you can enjoy 14 different flavors in each bite.
The cold pasta was delicious. There are two types to choose from, but it was hard to choose between them so I shared them with the person I was with.
Even at the end of the course, pasta comes out and you can choose the number of grams, but the meat dish was quite voluminous, so 30g was enough.
The person I went with asked for 60g, but the volume was amazing.
This time, I went to "Oggi Dalmat Nishiazabu branch" for dinner on Christmas. This is a wide range of seasonal dishes that can only be found here, using plenty of seasonal vegetables, seafood, and meat delivered directly from contracted farmers.
Italian food that lets you feel the flavor of the ingredients throughout. The beauty and fun of the 14 appetizers are unique, and it's very enjoyable, but as soon as I taste the first dish, I get excited about what comes next. Karasumi, Tru...
This restaurant is famous for its fruit pasta. The cold pear pasta was of outstanding quality. The appetizers are very appealing, but the taste is just so-so. The main meat was very tasty. Overall, I get the impression that this is a restaurant that sells pasta.
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