This time, I went to "Oggi Dalmat Nishiazabu branch" for dinner on Christmas.
This restaurant serves a wide range of seasonal, original, and creative dishes that can only be found here, using plenty of seasonal vegetables, seafood, and meat delivered directly from contracted farms in Yamanashi, Chiba, and Ishikawa. It was a restaurant.
This time we had the special Christmas dinner course, and it was a memorable course that was both elegant and satisfying, with luxurious ingredients, seasonings, and even rare dishes.
In particular, I felt that the miraculous flavor matching of seemingly contradictory combinations, such as the cold pasta with strawberries and fruit tomato, was very elegant, and they went well together in a way I had never tasted before. It served as an accent and was so delicious that I was impressed.
In addition, the seasonings and ingredients with characteristic quirks are not authentic, but Dalmat's original seasonings and dishes, which suit the Japanese palate. The dishes were highly satisfying, with maximum flavor and sweetness.
The service and atmosphere were great, and overall the food was very satisfying.