Ogura
Tokyo
Japanese: Eel
Ogura Description
The menu at Ogura features a variety of authentic Japanese dishes, with a focus on seasonal ingredients and traditional cooking techniques. From fresh sashimi to perfectly grilled eel, each dish is expertly prepared and beautifully presented. One of the standout dishes at Ogura is their signature kaiseki course, a multi-course meal that showcases the chef's skills and creativity.
What truly distinguishes Ogura is their commitment to providing an immersive dining experience. The restaurant's decor is designed to transport guests to a traditional Japanese setting, with wooden furnishings, sliding doors, and soft lighting. The attentive and knowledgeable staff are also on hand to guide diners through the menu and offer recommendations.
Whether you're a fan of Japanese cuisine or looking to try something new, Ogura is a must-visit restaurant in Tokyo. With its authentic flavors, warm ambiance, and impeccable service, it promises to be a memorable dining experience.
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Ogura Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ogawamachi Station (Tokyo)
Toei Subway Shinjuku LineShin-ochanomizu Station
Tokyo Metro Chiyoda LineAwajichō Station
Tokyo Metro Marunouchi LineJimbocho Station
Tokyo Metro Hanzomon Line
Toei Subway Mita LineToei Subway Shinjuku LineOperating Hours
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Private Dining Room
Sake Selection
Ogura Reviews
Ogura Google Average Rating
5
Thank you for the meal!
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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