Ohara Et Cie Review Summary

Classic French with the chef bringing his personal touch. Enjoying some veal in Tokyo. Very nice.

This is my favorite French restaurant!!!! Worth going there.

A restaurant that has received one Michelin star
Visited for lunch on a weekday
Lunch course for 7,480 yen (tax and service charge included)

It's a small shop in the basement, but the glass windows give it an open feel.

The food is beautiful and delicious
In particular, the appetizer, the swordfish mousse, was very delicious.
There was no smell of green fish at all, but the flavor of the swordfish was wonderful.

Each dish was huge, and although it was the lightest course, I was full before dessert.

As a catalog gift present
From what I received
I chose this restaurant.

Used for lunch.

I wanted to have a leisurely meal with the two of us.
From appetizer to main course

Several times I said, ``The next dish will be coming soon...''
An announcement was made to urge me to eat.

The main meat is solidified. lol

Furthermore,
After eating dessert, I was immediately turned down.

I don't eat very slowly.

For Nishiazabu/French food, the price may be low but there may be no merit.

It's been a while since I visited, but it was a nice shop, so I'm posting this for record purposes. Since I used it in December, it was a winter menu.

The location and atmosphere make it feel like a hideaway. Although the store is underground, it is bright with plenty of outside light.
I think the overall cuisine is authentic and honest, with Ballotine and Royale, and the main dish being beef cheeks stewed in red wine. However, it was so delicate and delicious that it was clearly different from what you would get at a bistro.
Although the restaurant was full that day, we were able to enjoy our meal in a relaxed and calm atmosphere without any hectic atmosphere or excessive crowds.

I would definitely like to use it again on special days.