Ohkusa
Tokyo
Japanese: Yakitori
Ohkusa Description
OHKUSA is a renowned restaurant located in the bustling neighborhood of Yotsuya-Sanchome in Tokyo. This hidden gem has gained recognition for its exceptional cuisine and has been awarded the prestigious Silver Award by The Tabelog in 2023. Specializing in yakitori, OHKUSA stands out from other dining establishments with its commitment to sourcing the finest ingredients and its meticulous cooking techniques.
The menu at OHKUSA revolves around their omakase course, priced at 9,000 yen (tax and service charge included). The highlight of this course is the selection of skewers made from carefully chosen, large-cut, brand-name local chickens, such as Kumano Jidori from Mie Prefecture. Each skewer is expertly grilled over binchotan charcoal, resulting in a depth of flavor that is simply irresistible. From succulent chicken breast to tender liver and juicy harami (skirt steak), OHKUSA allows diners to savor the exquisite taste of these premium chicken cuts.
The restaurant itself exudes a cozy and intimate ambiance, with only eight counter seats available. The decor features exposed concrete walls and jazz music playing in the background, creating a relaxed and inviting atmosphere. To add a touch of elegance, a single seasonal flower is placed on each table. OHKUSA offers a respite from the hustle and bustle of the city, allowing guests to unwind and enjoy the immersive experience of watching their yakitori being grilled right before their eyes.
For those seeking a unique and unforgettable dining experience in Tokyo, OHKUSA is the perfect destination. With its dedication to quality ingredients, expert grilling techniques, and inviting atmosphere, this restaurant truly sets itself apart as a must-visit for food enthusiasts and lovers of Japanese cuisine.
The menu at OHKUSA revolves around their omakase course, priced at 9,000 yen (tax and service charge included). The highlight of this course is the selection of skewers made from carefully chosen, large-cut, brand-name local chickens, such as Kumano Jidori from Mie Prefecture. Each skewer is expertly grilled over binchotan charcoal, resulting in a depth of flavor that is simply irresistible. From succulent chicken breast to tender liver and juicy harami (skirt steak), OHKUSA allows diners to savor the exquisite taste of these premium chicken cuts.
The restaurant itself exudes a cozy and intimate ambiance, with only eight counter seats available. The decor features exposed concrete walls and jazz music playing in the background, creating a relaxed and inviting atmosphere. To add a touch of elegance, a single seasonal flower is placed on each table. OHKUSA offers a respite from the hustle and bustle of the city, allowing guests to unwind and enjoy the immersive experience of watching their yakitori being grilled right before their eyes.
For those seeking a unique and unforgettable dining experience in Tokyo, OHKUSA is the perfect destination. With its dedication to quality ingredients, expert grilling techniques, and inviting atmosphere, this restaurant truly sets itself apart as a must-visit for food enthusiasts and lovers of Japanese cuisine.
Get Inspired By This Cuisine
Ohkusa Overview
Nearby Stations
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Yotsuya-sanchōme Station
Tokyo Metro Marunouchi LineAkebonobashi Station
Toei Subway Shinjuku LineOperating Hours
Sun: Closed
Mon: 5:00PM-8:00PM
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Mon: 5:00PM-8:00PM
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
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