Ohno
Tokyo
Japanese: Eel
Ohno Description
The star of the menu at Ohno is undoubtedly their exquisite eel dishes. Using only the finest ingredients and traditional cooking techniques, the skilled chefs at Ohno masterfully prepare each eel dish to perfection. From the tender and succulent grilled eel to the rich and flavorful eel sushi, every bite is a true delight for the senses.
In addition to their eel specialties, Ohno also offers a variety of other Japanese dishes, including fresh seafood and traditional cuisine. Whether you're in the mood for sashimi, tempura, or a comforting bowl of ramen, Ohno has something to satisfy every palate.
What truly sets Ohno apart is their commitment to quality and authenticity. With a focus on using locally sourced ingredients and preserving traditional cooking methods, every dish at Ohno is a true reflection of Japanese culinary heritage. The attentive and friendly staff ensure that every guest feels welcome and well taken care of, adding to the overall dining experience.
If you're looking for a taste of authentic Japanese cuisine in a warm and inviting setting, Ohno is the perfect choice. Whether you're a fan of eel or simply curious to try something new, this restaurant promises a culinary journey that will leave you craving for more.
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Nearby Stations
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Tamachi Station
Mita Station
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
Ohno Reviews
Ohno Google Average Rating
5
Unfortunately, the building will be demolished due to the redevelopment in front of the station, so it is expected to close and go out of business in January 2024.
I first learned about this store through the YouTube video "Furuta's Equation" by Atsuya Furuta, a former professional baseball player who played for the Yakult Swallows. The atmosphere was very nice, with everyone having fun and drinking, and when I visited the actual restaurant, it was just as good. It's one of the stores I'd like to visit again, even if it's only for a little while.
5
4
Affordable price around here
Baseball related goods were everywhere.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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