Located in Kobe, Okabayashi is a renowned sushi restaurant that has been serving traditional and high-quality sushi since its establishment in 1981. With a focus on using the freshest seasonal fish, Okabayashi offers a wide variety of sushi that showcases the natural flavors of the ingredients. One of their signature dishes is the 'Okamaki,' a roll filled with fluffy steamed conger eel that has been beloved by customers for many years.
The restaurant's interior is designed with a calming and traditional Japanese atmosphere, making it the perfect place for special occasions and celebrations. In addition to their exceptional sushi, Okabayashi also offers a selection of premium sake and shochu that pair perfectly with their dishes.
What sets Okabayashi apart from other sushi restaurants is their dedication to quality. They have been certified as a 'Kamawa' restaurant, which means they have mastered the art of pouring beer to enhance its aroma and flavor. Their attention to detail ensures that every glass of beer is served with a creamy and smooth foam, allowing customers to fully enjoy the rich taste and aroma of the beer.
Whether you're looking for an authentic sushi experience or a place to celebrate a special occasion, Okabayashi is the perfect choice. With their exquisite sushi, inviting ambiance, and commitment to quality, Okabayashi guarantees a memorable dining experience.
