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Japanese: Yakiniku

Okadashokuhin Kabushikigaisha-feature

Okadashokuhin Kabushikigaisha

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Okadashokuhin Kabushikigaisha Description

Located in the vicinity of Motomachi and Harborland in Kobe, Okadashokuhin Kabushikigaisha is a renowned restaurant that specializes in yakiniku (Japanese barbecue) and steak. This establishment has been selected as one of the top 100 yakiniku restaurants in 2023 by Tabelog, a popular restaurant review website in Japan.

What sets Okadashokuhin apart from other dining establishments is its commitment to quality and taste. The restaurant sources the finest cuts of meat, ensuring that every bite is succulent and flavorful. Whether you prefer tender beef or marbled wagyu, their extensive menu offers a wide range of options to satisfy your cravings. The skilled chefs at Okadashokuhin are masters at grilling, bringing out the natural flavors of the meat and creating a delightful dining experience.

The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests. The attentive and friendly staff provide excellent service, ensuring that every customer feels welcomed and well taken care of. Whether you're looking for a memorable dining experience or simply craving some delicious yakiniku or steak, Okadashokuhin is the perfect destination for meat lovers in Kobe.

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Okadashokuhin Kabushikigaisha Overview


1-chōme-14-1 Kusunokichō, Chuo Ward, Hyogo 650-0017


+81 (0) 78-341-0029


3 minute walk from Okurayama Station.

Operating Hours

Sun: Closed
Mon: 5:30PM-9:00PM
Tue: 5:30PM-9:00PM
Wed: 5:30PM-9:00PM
Thur: 5:30PM-9:00PM
Fri: 5:30PM-9:00PM
Sat: 5:30PM-9:00PM

Payment methods


Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Okadashokuhin Kabushikigaisha Reviews

Okadashokuhin Kabushikigaisha Google Average Rating



Meat festival at a restaurant that is extremely difficult to reserve

✨️└(゚∀゚└) (┘゚∀゚)┘✨️
I received a lot of support from various people ❣️
It's like a corner butcher shop that you can't easily go to! ️

The manager will discuss details such as the type of meat and the thickness of the cut by the day before. It seems like you won't be able to make a reservation if you can't do this, so the hurdles are high ✨️

Eat white rice and meat for ¥6,000/person
All drinks are charged separately ✨️

・2 types of thick-sliced ​​beef tongue
Secretary's commitment
The tongue is cut thickly and a cut is made on the side to make it suitable for sandwiching with green onions ✨️ The strong power of high-quality materials ✨️ Soft ♡
I’m already happy and happy (_・ω・)_tan♡

I ate a lot of loin, fillet, etc., and the main fillet was a chunk of meat❣️
High-quality meat that can be split with a fork on the rice ✨️ I wonder why it was a little hard, but the rice was very delicious ♡
Eat all this and that for ¥6,000✨️✨️

Super cheap ❣️ Super delicious ❣️ Happy to be able to eat delicious meat together in a private room ( ´˘` )✨️✨️
Since it's a restaurant that doesn't normally take reservations, I was able to thoroughly enjoy it.
The wine and alcohol you bring in is great ✨️
Ah, please invite me again next time.

Happy with Lilou✨️
A feast ('□' )ma


Enjoy steak meat with overwhelming meat quality and reasonable price. Nice home-style yakiniku atmosphere ♡

Okada Foods Co., Ltd. is located along Merca Road, about a 10-minute walk from Nishimotomachi. This is a yakiniku restaurant run by a butcher shop, so it's a restaurant where you can eat super high quality meat at a super reasonable price and it's extremely difficult to make a reservation.
I usually grill the meat myself, and since I order it in advance, I have the meat on standby in the refrigerator, and I cook the rice myself from the rice cooker, etc., etc., etc., etc., etc., etc., is almost always home-cooked yakiniku. However, the feeling of the goodness of the meat overwhelming me is so powerful that it's dangerous. Personally, I recommend finding your favorite meat and ordering it in a big chunk! ?

・Top quality Japanese beef steak Hiuchi 100g 1200 yen ✕ 150g
・Wagyu beef steak Misuji 100g 1200 yen ✕ 150g
・Top quality Japanese beef steak Ichibo 100g 1200 yen ✕ 150g
・Top quality Wagyu beef loin 100g 2000 yen ✕ 400g
・Beef tongue (thick steak cut) 80-100g 700-1000 yen ✕560g
・Top quality Japanese beef fillet 100g 2200 yen ✕ 400g
・Yakishabu 100g 1000 yen ✕ 4 servings
・Liver 500 yen ✕ 2 servings
・Superbly marbled sliced ​​meat 100g 2000 yen ✕ 200g
・Skirt skirt steak 80g 800 yen ✕ 5 servings
・Kimchi 150 yen ✕ 3 servings
・Rice 200g ✕ 5 servings


My long-awaited! !
Okada shop! ! !
Bring your own alcohol.
Come on, let's eat.
First of all, the course is prepared to some extent.
Hiuchi. I liked the lamp, Ichibo, and Hele setଘ(੭ˊ꒳​ˋ)੭✧
After that, it's okay.
The thickly sliced ​​beef tongue was also delicious😋
Well, it's delicious.
I would like to go again if I can make a reservation.
#Butcher shop
#Private Yakiniku

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