Tokyo
Japanese: Shabu Shabu
Okahan Description
Located in Tokyo, Okahan is a unique dining establishment that specializes in sukiyaki and shabu-shabu, two traditional Japanese hot pot dishes. With a rating of 3.69 out of 5 stars and 128 reviews, this restaurant has become a popular choice among locals and tourists alike.
What sets Okahan apart from other dining establishments is its commitment to using high-quality ingredients and traditional cooking techniques. The sukiyaki and shabu-shabu at Okahan are prepared with the utmost care and attention to detail, ensuring that each dish is bursting with flavor.
One of the standout menu items at Okahan is their sukiyaki, a dish made with thinly sliced beef, vegetables, and a sweet and savory soy-based sauce. The beef is cooked to perfection, tender and juicy, and the vegetables add a refreshing crunch to each bite. Another must-try dish is their shabu-shabu, which features thinly sliced beef and an assortment of fresh vegetables cooked in a flavorful broth.
The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. The attentive and friendly staff at Okahan are always ready to assist and ensure that guests have a memorable dining experience.
If you're looking for a taste of authentic Japanese cuisine in Tokyo, Okahan is the place to be. With its delicious sukiyaki and shabu-shabu dishes, high-quality ingredients, and warm ambiance, this restaurant is a true gem in the city's culinary scene.
What sets Okahan apart from other dining establishments is its commitment to using high-quality ingredients and traditional cooking techniques. The sukiyaki and shabu-shabu at Okahan are prepared with the utmost care and attention to detail, ensuring that each dish is bursting with flavor.
One of the standout menu items at Okahan is their sukiyaki, a dish made with thinly sliced beef, vegetables, and a sweet and savory soy-based sauce. The beef is cooked to perfection, tender and juicy, and the vegetables add a refreshing crunch to each bite. Another must-try dish is their shabu-shabu, which features thinly sliced beef and an assortment of fresh vegetables cooked in a flavorful broth.
The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. The attentive and friendly staff at Okahan are always ready to assist and ensure that guests have a memorable dining experience.
If you're looking for a taste of authentic Japanese cuisine in Tokyo, Okahan is the place to be. With its delicious sukiyaki and shabu-shabu dishes, high-quality ingredients, and warm ambiance, this restaurant is a true gem in the city's culinary scene.
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Okahan Overview
Nearby Stations
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Kojimachi Station
Tokyo Metro Yurakucho LineOperating Hours
Sun: 11:30AM-2:00PM, 5:00PM-8:00PM
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Okahan Reviews
Okahan Google Average Rating
4.5
5
Google
We had sukiyaki with Matsusaka beef to celebrate Lunar New Year. Besides appetizers, vegetable course, miso soup and a dessert, there are four beef courses. Each of them came with a slice of Matsusaka beef with different vegetables, including scallions, tofu & shiitake mushroom, onions and wheat gluten. Matsusaka beef is probably the best and fattest beef among all the choices. But they cooked it very well and I didn’t feel greasy at all. The beef was melting in my mouth and the egg yolk dipping balanced the fat. It was also good to finish the meal with some fresh fruits, either strawberries or melons. The service was also top notch!
4
Google
Great food and service. Best beef (best part of top beef) sukiyaki costs 30000 yen per person. (a bit pricy for sukiyaki)
Sauce and meat are nicely combined.
Airing in the room a bit old. When the waitress grills the meat smell like oil.
Sauce and meat are nicely combined.
Airing in the room a bit old. When the waitress grills the meat smell like oil.
5
Google
Great customer service and delicious food.
Learn More About Shabu Shabu
What is the difference between Shabu Shabu and Sukiyaki?
26 Apr 2024Tokyo RestaurantsAffordable Restaurants TokyoJapan Dining 101: Questions and AnswersBasic Japanese Dishes
Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
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