Located in the heart of Tokyo, Okamoto is a renowned Japanese restaurant that treats cuisine as an art form. With a history spanning over 22 years and three Michelin-starred chefs at the helm, Okamoto offers a dining experience like no other. The head chef, who has earned two Michelin stars in Kyoto and three Michelin stars in Tokyo, has now opened this exquisite establishment in Ginza.
One of the unique features of Okamoto is its open kitchen concept, allowing guests to witness the culinary mastery firsthand. The restaurant creates a deliberately tense atmosphere, allowing diners to fully immerse themselves in the experience and appreciate the ultimate form of Japanese cuisine. The kaiseki dishes served at Okamoto are a true work of art, showcasing the chef's expertise in handling ingredients, their combination, and perfect timing. Each element is meticulously crafted to create a harmonious and satisfying dining experience.
Not only does Okamoto offer delicious and beautifully presented dishes, but it also provides a stage-like setting where the chefs create their culinary masterpieces. The restaurant recently relocated to Toranomon in Minato-ku, offering a refined and elegant ambiance that perfectly complements the exquisite cuisine. Whether you are a connoisseur of Japanese cuisine or simply looking for an unforgettable dining experience, Okamoto is a must-visit destination.
Tokyo Metro Hibiya Line
