Okoshiyasu

I greatly appreciated how nice the chef was to ask if everyone in my party of 4 had any known food allergies. We all enjoyed the delicious curry. Will visit again when we are in town next time.

This is a Japanese-style curry restaurant in Kanda. I think it's understandable that it is called Kyoto style, but I think it can also be called Kyoto style. The soup stock works well and is very delicious. I'm satisfied with the taste. You can eat most of the curry menu items for up to 1300 yen. The beef stew curry I ordered is 1,100 yen for a regular size, and a large size is free, and additional sizes cost a little more. I think a large serving is fine unless you have a very picky eater. My wife, who is picky about her food, gave me two spoonfuls.
To change the taste, you can add soy sauce with dashi stock, or if it's a type of curry that has beef stew on top, you can add beef stew soup halfway through. Both were very tasty, so I thought it would be a good idea to start them early. Considering the location of Kanda, the atmosphere of the restaurant, the quality of the food, the polite reception that explained the dishes, and the strange taste, I think this beef stew curry is quite reasonable. ★4 is close to 5. The free pickled rakkyo and Fukujinzuke are also delicious. The taste will change depending on the type of curry, and no matter which one you eat, the ingredients will be different.
It seems like it was introduced in some manga. The toilet was also very clean.

Visited on Friday around 7:30pm. The store is empty.
I ordered the most standard curry. I wish it had included more variety.
It's quite delicious with a delicate flavor that seems to have taken a lot of time and effort from the rice to the curry and ingredients.
A dish that you can tell was made by a chef who is good at cooking.
Although it was a meal ticket style, it was a very stylish and well-designed store. I would like to visit again.