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SearchOkuyama Confectionery
Kyoto
Desserts: Japanese Sweets
Okuyama Confectionery Description
Located in Kyoto, Okuyama Confectionery is a charming restaurant that specializes in traditional Japanese sweets, known as wagashi. This hidden gem offers a unique dining experience, showcasing the artistry and craftsmanship that goes into creating these delicate and beautiful confections.
Step into Okuyama Confectionery and you'll be transported to a world of elegance and tranquility. The interior is tastefully decorated with traditional Japanese elements, creating a serene atmosphere that complements the dining experience. The attention to detail is evident in every aspect, from the carefully arranged displays of wagashi to the exquisite tableware.
What sets Okuyama Confectionery apart from other dining establishments is their dedication to preserving the traditions of wagashi making. Each sweet is meticulously handcrafted using only the finest ingredients, resulting in a harmonious blend of flavors and textures. From the delicate sakura mochi, filled with sweet red bean paste and wrapped in a cherry blossom leaf, to the rich matcha-flavored dorayaki, every bite is a delightful journey into the world of Japanese confectionery.
Whether you're a connoisseur of wagashi or simply looking to experience the beauty of Japanese cuisine, Okuyama Confectionery is a must-visit destination. Immerse yourself in the artistry and flavors of traditional Japanese sweets, and discover the true essence of Kyoto's culinary heritage.
Step into Okuyama Confectionery and you'll be transported to a world of elegance and tranquility. The interior is tastefully decorated with traditional Japanese elements, creating a serene atmosphere that complements the dining experience. The attention to detail is evident in every aspect, from the carefully arranged displays of wagashi to the exquisite tableware.
What sets Okuyama Confectionery apart from other dining establishments is their dedication to preserving the traditions of wagashi making. Each sweet is meticulously handcrafted using only the finest ingredients, resulting in a harmonious blend of flavors and textures. From the delicate sakura mochi, filled with sweet red bean paste and wrapped in a cherry blossom leaf, to the rich matcha-flavored dorayaki, every bite is a delightful journey into the world of Japanese confectionery.
Whether you're a connoisseur of wagashi or simply looking to experience the beauty of Japanese cuisine, Okuyama Confectionery is a must-visit destination. Immerse yourself in the artistry and flavors of traditional Japanese sweets, and discover the true essence of Kyoto's culinary heritage.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minute walk from Yodo Station. Famous for their croquettes, Tsubasa Tiger (Yokuko) is located right nearby.
Operating Hours
Sun: 9:30AM-5:30PM
Mon: Closed
Tue: Closed
Wed: 9:30AM-5:30PM
Thur: 9:30AM-5:30PM
Fri: 9:30AM-5:30PM
Sat: 9:30AM-5:30PM
Mon: Closed
Tue: Closed
Wed: 9:30AM-5:30PM
Thur: 9:30AM-5:30PM
Fri: 9:30AM-5:30PM
Sat: 9:30AM-5:30PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Okuyama Confectionery Reviews
Okuyama Confectionery Google Average Rating
3.8
5
Google
I think the strawberry daifuku here is the most delicious in Kyoto! ïž
He has received awards and is a skilled craftsman! ïž
Not too sweet white bean paste, super juicy and sweet strawberriesð! Mou the best
The mochi is neither too thick nor too thin, with a perfect balance of bean paste, mochi, and strawberries!
I've eaten at other famous restaurants, but this one is the most deliciousâïž
I've loved it ever since I was little, and I've been eating it for 27 years.
The kusamochi also smells more like mugwort leaves than other shops, and for someone like me who loves mugwort, it's absolutely deliciousâ£ïž
Since the owner is old, he seems to have had to work hard, but I can't imagine the store closing down!
I hope that the restaurant will continue to exist, inheriting the taste.
He has received awards and is a skilled craftsman! ïž
Not too sweet white bean paste, super juicy and sweet strawberriesð! Mou the best
The mochi is neither too thick nor too thin, with a perfect balance of bean paste, mochi, and strawberries!
I've eaten at other famous restaurants, but this one is the most deliciousâïž
I've loved it ever since I was little, and I've been eating it for 27 years.
The kusamochi also smells more like mugwort leaves than other shops, and for someone like me who loves mugwort, it's absolutely deliciousâ£ïž
Since the owner is old, he seems to have had to work hard, but I can't imagine the store closing down!
I hope that the restaurant will continue to exist, inheriting the taste.
5
Google
Strawberry daifuku is popular. The yuzu mochi was also delicious. The texture of yuzu is the best!