Kyoto
Japanese: Kaiseki
Seafood
Nestled near Karasuma Station in Kyoto, O.MO.TE.NA.SHI Komatsu is a hidden gem specializing in authentic kaiseki cuisine. This exclusive members-only establishment showcases the artistry of skilled artisans through meticulously crafted dishes. The menu features a variety of exquisite options, including the ever-changing Sushi Kaiseki highlighting fresh, seasonal ingredients sourced daily, and the indulgent Niku Kaiseki offering rare cuts of meat for a luxurious dining experience.
Step into the restaurant and be enveloped by a serene ambiance exuding the warmth of wood accents. The space is designed for relaxation, making it ideal for special occasions like business entertaining, anniversaries, or family gatherings. Guests can savor the culinary delights while enjoying a leisurely pace, immersing themselves in a tranquil dining experience. O.MO.TE.NA.SHI Komatsu sets itself apart by offering a personalized dining experience where guests can discuss their budget and ingredient preferences, ensuring a bespoke meal tailored to their tastes.
Operating Hours
Sun: 12:00PM-3:00PM, 5:30PM-10:00PM
Mon: 12:00PM-3:00PM, 5:30PM-10:00PM
Tue: 12:00PM-3:00PM, 5:30PM-10:00PM
Wed: 12:00PM-3:00PM, 5:30PM-10:00PM
Thur: 12:00PM-3:00PM, 5:30PM-10:00PM
Fri: 12:00PM-3:00PM, 5:30PM-10:00PM
Sat: 12:00PM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
5
5
5
5
5
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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