Omotesando Ukai Tei
Tokyo
Japanese: Teppanyaki, Beef
Omotesando Ukai Tei Description
What sets Omotesando Ukai Tei apart is its exceptional cuisine. The menu features the finest ingredients, including the highest quality black wagyu beef, carefully selected seafood, and seasonal vegetables. The skilled chefs showcase their expertise through the 'Chef's Table Style' cooking, where they use various techniques such as grilling, steaming, and simmering to create dishes that stimulate all the senses. Each dish is not only a feast for the taste buds but also a visual delight.
The restaurant offers a range of exquisite dining spaces, including private rooms adorned with frescoes and Western art, a circular counter seat inspired by the waves of the sea, and a dessert lounge filled with art pieces. These spaces create a captivating atmosphere that complements the delectable cuisine, providing guests with a truly unforgettable dining experience.
Whether you're looking for a special occasion or simply want to indulge in the finest Japanese cuisine, Omotesando Ukai Tei is the perfect destination. Immerse yourself in the world of gastronomic delights and immerse yourself in the beauty of this extraordinary restaurant.
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Omotesando Ukai Tei Overview
Nearby Stations
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Meiji-jingumae Station
Tokyo Metro Chiyoda Line
Tokyo Metro Fukutoshin LineHarajuku Station
JR East Yamanote LineOperating Hours
Mon: 12:00PM-4:00PM, 5:30PM-10:00PM
Tue: 12:00PM-4:00PM, 5:30PM-10:00PM
Wed: Closed
Thur: 12:00PM-4:00PM, 5:30PM-10:00PM
Fri: 12:00PM-4:00PM, 5:30PM-10:00PM
Sat: 12:00PM-4:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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