Omotesando Ukai Tei
Tokyo
Japanese: Teppanyaki, Beef
Omotesando Ukai Tei Description
What sets Omotesando Ukai Tei apart is its exceptional cuisine. The menu features the finest ingredients, including the highest quality black wagyu beef, carefully selected seafood, and seasonal vegetables. The skilled chefs showcase their expertise through the 'Chef's Table Style' cooking, where they use various techniques such as grilling, steaming, and simmering to create dishes that stimulate all the senses. Each dish is not only a feast for the taste buds but also a visual delight.
The restaurant offers a range of exquisite dining spaces, including private rooms adorned with frescoes and Western art, a circular counter seat inspired by the waves of the sea, and a dessert lounge filled with art pieces. These spaces create a captivating atmosphere that complements the delectable cuisine, providing guests with a truly unforgettable dining experience.
Whether you're looking for a special occasion or simply want to indulge in the finest Japanese cuisine, Omotesando Ukai Tei is the perfect destination. Immerse yourself in the world of gastronomic delights and immerse yourself in the beauty of this extraordinary restaurant.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Meiji-jingumae Station
Harajuku Station
Operating Hours
Mon: 12:00PM-4:00PM, 5:30PM-10:00PM
Tue: 12:00PM-4:00PM, 5:30PM-10:00PM
Wed: Closed
Thur: 12:00PM-4:00PM, 5:30PM-10:00PM
Fri: 12:00PM-4:00PM, 5:30PM-10:00PM
Sat: 12:00PM-4:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Omotesando Ukai Tei Reviews
Omotesando Ukai Tei Google Average Rating
5
It’s not as crowded as other teppanyaki places so if you love exclusivity, this is it! The steak was 🤌. The dessert was also 🤤. It’s not usual but I like having dessert paired with Suntory Ao.
We also love that it’s located to our fave area in Tokyo. The overall experience is superb! Can’t wait to be back real soon.
5
I booked this restaurant for my mom and I 2 months before our trip since I really wanted to have teppanyaki. So glad I did! Found out after reading reviews that it books up really quick
If you don't want to splurge $200 for this course (we chose the cheapest wagyu option which was already fatty and delicious), you can book for lunch
Once you walk into the restaurant, you're greeted by beautiful antique vases & chandeliers, carved wooden pillars, antique vases from 1300s, and beautifully decorated flowers & living room
The menu included:
-chefs appetizers - caviar with a warm hotcake + seasonal peas & vegetables
- bamboo shoot with wagyu
- abalone in sea salt, kelp, & butter (the most tender abalone I had in my life. They cook the organs down into the butter)
- firefly Squid sashimi
- local veggie somen (thin noodle)
- fried wagyu beef
- garlic fried rice & miso soup
- desserts - we picked yuzu gelato and matcha strawberry parfait (super crunchy , and packed with flavor)
It was such an impressive meal, the chef was very patient with us and explained every dish
I'll be back next time!
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More